Fruited Blueberry Nut Cake

Bursting with vibrant flavors and textures, this Fruited Blueberry Nut Cake is a delightful fusion of fresh blueberries, tangy dried cranberries, and crunchy walnuts or pecans. Perfectly balanced with a tender, buttery crumb, this easy-to-make dessert is ideal for casual gatherings, afternoon tea, or a special brunch treat. The cake's versatility comes alive with its blend of wholesome fruits and nuts, while a light dusting of powdered sugar adds a touch of elegance. Ready in under an hour, this moist and flavorful treat is the perfect way to showcase seasonal blueberries and upgrade your classic cake repertoire!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter
• 0.75 cups granulated sugar
• 2 eggs
• 1 teaspoons vanilla extract
• 0.5 cups milk
• 1.5 cups fresh blueberries
• 0.5 cups dried cranberries
• 0.5 cups chopped nuts (walnuts or pecans)
• 2 tablespoons powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease or line an 8-inch round or square baking pan with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.

Step 6

Gently fold in the fresh blueberries, dried cranberries, and chopped nuts, being careful not to overmix.

Step 7

Pour the batter into the prepared baking pan and spread it evenly.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Once cooled, dust with powdered sugar (if desired) before slicing and serving.

Nutrition Facts

Serving size	1042.4 grams (1042.4g)

Amount per serving	% Daily Value*
Calories	2864

Total Fat 99.20g	127%
Saturated Fat 36.20g	181%
Polyunsaturated Fat 0.10g
Cholesterol 507mg	169%
Sodium 2306mg	100%
Total Carbohydrate 452.60g	165%
Dietary Fiber 20.80g	74%
Total Sugars 244.00g
Protein 51.30g	103%

Vitamin D 136IU	678%
Calcium 312mg	24%
Iron 15mg	84%
Potassium 1063mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 7.1%

Carbs: 62.2%