Fruited Barbecue Chicken

Sweet, smoky, and irresistibly juicy, Fruited Barbecue Chicken is a vibrant twist on classic barbecue that combines tender, spice-rubbed chicken thighs with the natural sweetness of grilled pineapple and peaches. This easy yet impressive recipe highlights a homemade glaze of barbecue sauce and honey, which caramelizes beautifully as it cooks, leaving the chicken sticky, glossy, and packed with flavor. Red onion wedges add a subtle savory note, complementing the roasted fruit perfectly. Whether grilled to perfection or roasted in the oven, this dish is a crowd-pleaser that comes together in under an hour. Serve it with rice or a crisp salad for a complete summer-inspired meal, and don't forget a sprinkle of fresh parsley for an elegant finish. Perfect for backyard BBQs or casual family dinners, this fruity twist on barbecue chicken will make your taste buds sing!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 8 pieces chicken thighs (bone-in, skin-on)
• 1 cup barbecue sauce
• 2 tablespoons honey
• 1 cup pineapple chunks (fresh or canned)
• 1 cup peach slices (fresh or canned)
• 1 small red onion
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your grill or oven (if using grill: medium-high heat; if oven: 400°F/200°C).

Step 2

In a small bowl, combine garlic powder, paprika, salt, and black pepper. Rub this mixture evenly over the chicken thighs.

Step 3

If grilling, lightly oil the grill grates with 1 tablespoon of olive oil. If using an oven, line a baking sheet with foil and brush with 1 tablespoon of olive oil.

Step 4

In a medium saucepan over medium heat, whisk together barbecue sauce and honey. Cook for 2-3 minutes until warm, then remove from heat and set aside.

Step 5

Prepare the fruits and onion: slice the red onion into wedges. If using fresh pineapple or peaches, chop into bite-sized pieces.

Step 6

Place the chicken thighs onto the grill or prepared baking sheet. Cook for 20 minutes, flipping halfway through grilling/roasting.

Step 7

After 20 minutes, begin basting the chicken with the barbecue-honey glaze. Add the pineapple, peach slices, and onion wedges to the grill or sheet pan.

Step 8

Continue cooking the chicken for another 15-20 minutes, flipping and basting every 5 minutes, until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked.

Step 9

Remove the chicken and fruits from the grill/oven. Let rest for 5 minutes.

Step 10

Serve the chicken topped with grilled pineapple, peach slices, and onions. Garnish with fresh parsley, if desired. Pair with a side of rice or a fresh salad for a complete meal.

Nutrition Facts

Serving size	939.6 grams (939.6g)

Amount per serving	% Daily Value*
Calories	1122

Total Fat 30.70g	39%
Saturated Fat 4.50g	23%
Polyunsaturated Fat 2.90g
Cholesterol 0mg	0%
Sodium 5176mg	225%
Total Carbohydrate 215.00g	78%
Dietary Fiber 12.60g	45%
Total Sugars 173.00g
Protein 8.10g	16%

Vitamin D 0IU	0%
Calcium 180mg	14%
Iron 5mg	26%
Potassium 1621mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 2.8%

Carbs: 73.6%