Nutrition Facts for Fruit yogurt smoothie

Fruit Yogurt Smoothie

Start your day with a burst of fruity freshness by whipping up this quick and creamy Fruit Yogurt Smoothie, a perfect blend of flavor and nutrition! Combining the natural sweetness of bananas and strawberries with the creamy richness of Greek yogurt, this smoothie is both satisfying and packed with protein. A splash of milk or your favorite dairy-free alternative keeps it light, while a drizzle of honey adds just the right touch of optional sweetness. Finished off with a handful of ice cubes for a chilly, frothy texture, this 5-minute smoothie is the ultimate wholesome breakfast or snack. Enjoy it as-is or customize it with additional fruits or toppings for a nourishing treat that’s as versatile as it is delicious!

Nutriscore Rating: 73/100
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Image of Fruit Yogurt Smoothie
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 1 piece Banana
  • 1 cup Strawberries
  • 1 cup Greek Yogurt
  • 0.5 cup Milk (or any dairy-free alternative)
  • 1 tablespoon Honey (optional)
  • 3 piece Ice cubes

Directions

Step 1

Peel the banana and cut it into chunks.

Step 2

Wash and hull the strawberries to remove their green tops.

Step 3

In a blender, combine the banana chunks, strawberries, Greek yogurt, milk, and honey if you want a sweeter smoothie.

Step 4

Add the ice cubes to the blender for a chilled and frothy texture.

Step 5

Blend on high speed for 1-2 minutes until the mixture is smooth and creamy.

Step 6

Taste and adjust sweetness with more honey if needed.

Step 7

Pour the smoothie into two glasses and serve immediately. Enjoy!

Nutrition Facts

Serving size 718 grams (718.0g)
Amount per serving % Daily Value*
Calories 379
Total Fat 3.00g 4%
Saturated Fat 1.50g 8%
Polyunsaturated Fat 0.10g
Cholesterol 14mg 5%
Sodium 144mg 6%
Total Carbohydrate 53.80g 20%
Dietary Fiber 4.70g 17%
Total Sugars 39.10g
Protein 21.80g 44%
Vitamin D 60IU 300%
Calcium 352mg 27%
Iron 1mg 3%
Potassium 941mg 20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.2%
Protein: 26.5%
Carbs: 65.3%