Fruit Yogurt Popsicles
Beat the heat with these vibrant and wholesome Fruit Yogurt Popsicles—an irresistible treat that's as nutritious as it is delicious. Made with creamy Greek yogurt, a trio of fresh fruits (strawberries, blueberries, and mango), and a touch of optional honey for sweetness, these popsicles are a feast for the eyes and the palate. Whether you prefer beautifully swirled layers or a fruity yogurt blend, this no-cook recipe comes together in just 15 minutes before heading to the freezer. Perfect for kids and adults alike, these refreshing popsicles make an excellent snack, dessert, or even a quick grab-and-go breakfast. With minimal effort and maximum flavor, these DIY frozen treats are a healthier alternative to store-bought options and a delightful way to enjoy summer's finest fruits.
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Ingredients
- 2 cups Greek yogurt (plain or vanilla)
- 1 cup Fresh strawberries (hulled and chopped)
- 1 cup Fresh blueberries
- 1 cup Fresh mango (peeled and diced)
- 2 tablespoons Honey (optional, for sweetness)
- 1 set Popsicle molds
- 1 set Popsicle sticks
Directions
Step 1
In a medium-sized mixing bowl, whisk the Greek yogurt until smooth. If you prefer a sweeter popsicle, mix in the honey at this stage.
Step 2
Prepare the fresh fruit by hulling and chopping the strawberries, washing the blueberries, and peeling and dicing the mango.
Step 3
Layer the yogurt and fruit into the popsicle molds. You can alternate layers of yogurt with different fruits to create a swirled look, or mix them together for an evenly combined mixture.
Step 4
Gently tap the molds on the counter to remove any air gaps and ensure the mixture settles evenly.
Step 5
Insert popsicle sticks into the molds and freeze for at least 6 hours, or until completely set.
Step 6
To remove the popsicles from the molds, run the molds under warm water for a few seconds until they release easily.
Step 7
Serve immediately and enjoy your homemade Fruit Yogurt Popsicles!
Nutrition Facts
| Serving size | 1156 grams (1156.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 721 |
| Total Fat 4.00g | 5% |
| Saturated Fat 1.70g | 9% |
| Cholesterol 16mg | 5% |
| Sodium 167mg | 7% |
| Total Carbohydrate 122.00g | 44% |
| Dietary Fiber 10.30g | 37% |
| Total Sugars 105.60g | |
| Protein 36.20g | 72% |
| Vitamin D 0IU | 0% |
| Calcium 413mg | 32% |
| Iron 2mg | 11% |
| Potassium 1240mg | 26% |
Source of Calories