Fruit with Fruit Sauce
Brighten up your day with this vibrant and refreshing Fruit with Fruit Sauce recipe, a perfect blend of juicy strawberries, blueberries, sweet bananas, and tropical pineapple coated in a zesty homemade citrus-honey sauce. This quick and easy fruit salad comes together in just 15 minutes, with an irresistible sauce made from fresh orange juice, lemon juice, and a splash of vanilla for a subtly sweet and tangy flavor profile. Ideal for summer gatherings, brunch spreads, or healthy snacks, this colorful dish can be chilled for a refreshing treat and garnished with fresh mint leaves for an elegant finish. Packed with natural sweetness and simple ingredients, this fruit salad is a wholesome, crowd-pleasing dessert that’s as beautiful as it is delicious!
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Ingredients
- 1 cup Strawberries
- 1 cup Blueberries
- 2 medium Sliced bananas
- 1 cup Pineapple chunks
- 1 cup Fresh orange juice
- 2 tablespoons Honey
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoons Vanilla extract
- 5 leaves Fresh mint leaves (optional, for garnish)
Directions
Step 1
Wash and prepare all fruits. Hull and slice strawberries, peel and slice bananas, and cut pineapple into bite-sized chunks. Combine strawberries, blueberries, bananas, and pineapple chunks in a large mixing bowl.
Step 2
In a small saucepan, combine fresh orange juice, honey, and fresh lemon juice. Heat over medium-low heat, stirring constantly, until the honey is fully dissolved into the juice (about 2–3 minutes).
Step 3
Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool for a few minutes before pouring over the fruit.
Step 4
Pour the fruit sauce over the prepared fruits in the mixing bowl. Gently toss the fruits to coat them evenly with the sauce.
Step 5
Chill the fruit salad in the refrigerator for at least 10 minutes to allow the flavors to meld together.
Step 6
Before serving, garnish with fresh mint leaves for an optional pop of flavor and color. Serve in individual bowls or on a platter.
Nutrition Facts
| Serving size | 1014.6 grams (1014.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 689 |
| Total Fat 3.20g | 4% |
| Saturated Fat 0.30g | 2% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Total Carbohydrate 166.90g | 61% |
| Dietary Fiber 16.50g | 59% |
| Total Sugars 121.50g | |
| Protein 7.90g | 16% |
| Vitamin D 0IU | 0% |
| Calcium 81mg | 6% |
| Iron 2mg | 12% |
| Potassium 1676mg | 36% |
Source of Calories