Fruit Tzimmes

Bring warmth and tradition to your table with this Fruit Tzimmes recipe, a delightful blend of tender carrots, sweet potatoes, and a medley of dried fruits like apricots, prunes, and raisins. Infused with the vibrant flavors of orange juice, honey, and a touch of warming spices like cinnamon and nutmeg, this classic Jewish dish is both comforting and flavorful. Perfect as a sweet side dish or holiday staple, this tzimmes is slow-baked to allow the ingredients to meld beautifully, creating a naturally sweet, caramelized finish. Easy to prepare and full of wholesome ingredients, this dish serves as a versatile addition to your festive meals or family dinners.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 3 cups, sliced carrots
• 2 medium, peeled and cubed sweet potatoes
• 1 cup, chopped dried apricots
• 1 cup, chopped pitted prunes
• 0.5 cup raisins
• 1 cup orange juice
• 0.25 cup honey
• 1 teaspoon cinnamon
• 0.25 teaspoon nutmeg
• 0.25 teaspoon salt
• 2 tablespoons unsalted butter
• 1 cup water

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large pot, bring 1 cup of water to a boil. Add the sliced carrots and cubed sweet potatoes. Cook for about 5 minutes until they are just tender. Drain and set aside.

Step 3

In an oven-safe casserole dish, combine the cooked carrots and sweet potatoes with the dried apricots, prunes, and raisins.

Step 4

In a small bowl, whisk together the orange juice, honey, cinnamon, nutmeg, and salt.

Step 5

Pour the orange juice mixture over the fruits and vegetables in the casserole dish. Toss gently to combine.

Step 6

Dot the top of the mixture with the butter, distributing it evenly.

Step 7

Cover the casserole dish with foil and bake in the preheated oven for 45 minutes.

Step 8

Remove the foil and bake for an additional 15 minutes to allow the top to caramelize slightly.

Step 9

Remove the tzimmes from the oven and let it sit for 5–10 minutes before serving. Enjoy warm as a side dish or a sweet accompaniment!

Nutrition Facts

Serving size	1593.6 grams (1593.6g)

Amount per serving	% Daily Value*
Calories	1871

Total Fat 27.30g	35%
Saturated Fat 14.60g	73%
Polyunsaturated Fat 0.50g
Cholesterol 62mg	21%
Sodium 1023mg	44%
Total Carbohydrate 426.60g	155%
Dietary Fiber 46.50g	166%
Total Sugars 272.80g
Protein 20.50g	41%

Vitamin D 0IU	0%
Calcium 459mg	35%
Iron 9mg	48%
Potassium 4813mg	102%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.1%

Protein: 4.0%

Carbs: 83.9%