Fruit Supreme with Pink Champagne

Transform your dessert game with this elegant and refreshing Fruit Supreme with Pink Champagne—a showstopping treat perfect for any celebration or summer soirée. This recipe combines a vibrant medley of juicy strawberries, plump blueberries, tart raspberries, sweet kiwi slices, and tropical pineapple, all luxuriously bathed in a delicate pink champagne and honey syrup. The subtle effervescence of the champagne enhances the natural sweetness of the fruit, while a hint of honey adds a touch of floral richness. Ready in just 20 minutes and chilled to perfection, this no-bake dessert is as easy as it is sophisticated. Garnished with fresh mint leaves, it’s a stunning centerpiece worthy of any brunch table or dinner party. Whether served as a light ending to a meal or a chic addition to a mimosa bar, this fruit salad infused with champagne is sure to impress. Perfect for keywords like "fruit dessert", "pink champagne recipes", and "easy summer desserts".

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 cup (hulled and halved) Strawberries
• 1 cup Blueberries
• 1 cup Raspberries
• 2 whole (peeled and sliced) Kiwi
• 1 cup (diced) Pineapple
• 1 cup Pink champagne
• 3 tablespoons Honey
• 6 whole (optional, for garnish) Fresh mint leaves

Directions

Step 1

Rinse and prepare the strawberries, blueberries, raspberries, kiwi, and pineapple. Place the prepared fruits in a large mixing bowl.

Step 2

In a small saucepan, combine the pink champagne and honey over medium heat. Stir gently until the honey dissolves completely, about 2-3 minutes. Do not let the mixture boil.

Step 3

Remove the saucepan from heat and allow the champagne syrup to cool to room temperature, about 5 minutes.

Step 4

Once the syrup is cooled, pour it evenly over the bowl of mixed fruits. Gently toss the fruit to coat it in the syrup without crushing the berries.

Step 5

Transfer the fruit mixture to individual serving bowls or a large serving dish.

Step 6

Refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to chill.

Step 7

Before serving, garnish with fresh mint leaves for a pop of color and added aroma, if desired.

Step 8

Serve cold and enjoy your elegant Fruit Supreme with Pink Champagne!

Nutrition Facts

Serving size	1074.6 grams (1074.6g)

Amount per serving	% Daily Value*
Calories	796

Total Fat 3.70g	5%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.60g
Cholesterol 0mg	0%
Sodium 30mg	1%
Total Carbohydrate 154.50g	56%
Dietary Fiber 24.00g	86%
Total Sugars 120.00g
Protein 7.50g	15%

Vitamin D 0IU	0%
Calcium 187mg	14%
Iron 4mg	22%
Potassium 794mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.9%

Protein: 4.4%

Carbs: 90.7%