Indulge in the perfect balance of creamy and refreshing with this irresistible Fruit Sundae recipe, a delightful fusion of juicy fresh fruits and velvety vanilla ice cream. Featuring layers of sweet strawberries, tangy blueberries, tropical kiwi, and ripe banana, each spoonful is bursting with natural flavors and vibrant colors. Topped with a drizzle of honey and chocolate syrup, a fluffy cloud of whipped cream, crunchy chopped nuts, and a classic cherry garnish, this no-cook dessert is as stunning as it is satisfying. Ready in just 10 minutes, this easy, customizable treat is perfect for summertime entertaining or a quick indulgence. Discover how to create this show-stopping fruit and ice cream sundae that’s certain to be a crowd-pleaser!
Wash the strawberries, blueberries, and kiwi thoroughly under cold water.
Hull and slice the strawberries into thin pieces.
Peel the kiwi and cut it into small cubes.
Peel the banana and slice it into thin rounds.
In two serving bowls or glasses, place one scoop of vanilla ice cream as the base of each sundae.
Layer some sliced strawberries, blueberries, kiwi, and bananas over the ice cream.
Add another scoop of vanilla ice cream on top of the fruit layers.
Repeat with the remaining fruit to create additional layers.
Drizzle honey and chocolate syrup over the top for extra sweetness.
Add a generous swirl of whipped cream on top of each sundae.
Sprinkle chopped nuts over the whipped cream for an added crunch.
Place a cherry on top of each sundae as a finishing touch, if desired.
Serve immediately and enjoy your fresh, delicious fruit sundae.
Serving size | 827 grams (827.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1158 |
Total Fat 49.30g | 63% |
Saturated Fat 26.70g | 134% |
Polyunsaturated Fat 0.70g | |
Cholesterol 157mg | 52% |
Sodium 258mg | 11% |
Total Carbohydrate 163.40g | 59% |
Dietary Fiber 10.40g | 37% |
Total Sugars 129.30g | |
Protein 16.10g | 32% |
Vitamin D 24IU | 120% |
Calcium 418mg | 32% |
Iron 1mg | 8% |
Potassium 1276mg | 27% |
Source of Calories