Fruit Salsa Romanoff
Brighten up your next gathering with this refreshing and creamy Fruit Salsa Romanoff—a delightful blend of diced strawberries, kiwi, blueberries, and pineapple coated in a luscious, homemade Romanoff dressing made with Greek yogurt, freshly whipped cream, and a hint of vanilla. Bursting with natural sweetness and vibrant flavors, this no-cook recipe comes together in just 20 minutes, making it the perfect quick and easy dessert or crowd-pleasing snack. Garnished with optional mint for a fresh, herbal note, this fruit salsa is as versatile as it is beautiful—serve it on its own, or pair it with crispy cinnamon-sugar chips for an irresistible treat. Rich in texture, healthy ingredients, and a touch of indulgence, Fruit Salsa Romanoff is a must-try for fruit lovers and dessert enthusiasts alike!
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Ingredients
- 2 cups (diced) Strawberries
- 3 medium (peeled and diced) Kiwi
- 1 cup Blueberries
- 1 cup (diced, fresh recommended) Pineapple
- 1 cup (plain or vanilla) Greek yogurt
- 1 cup (cold) Whipping cream
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons (optional, finely chopped for garnish) Fresh mint leaves
Directions
Step 1
Wash and dice the strawberries, kiwi, and pineapple into small, bite-sized pieces. Place them into a large mixing bowl.
Step 2
Add the blueberries to the mixing bowl with the other fruits. Gently toss to combine, being careful not to bruise the fruit.
Step 3
In a separate bowl, pour in the cold whipping cream. Using a hand mixer or stand mixer, whip the cream on medium-high speed until soft peaks form. This should take about 3–5 minutes.
Step 4
Gradually add the powdered sugar and vanilla extract to the whipped cream. Continue whipping until the mixture forms stiff peaks. Set aside.
Step 5
In a separate bowl, add the Greek yogurt and gently fold in the whipped cream mixture until fully combined. This is your Romanoff dressing.
Step 6
Spoon the Romanoff dressing over the fruit mixture and gently fold until the fruits are evenly coated.
Step 7
Transfer the Fruit Salsa Romanoff to a serving dish. Optionally, garnish with finely chopped mint leaves for a touch of freshness.
Step 8
Serve immediately on its own or with cinnamon-sugar chips for dipping. Enjoy!
Nutrition Facts
| Serving size | 1346.3 grams (1346.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1486 |
| Total Fat 84.60g | 108% |
| Saturated Fat 48.60g | 243% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 248mg | 83% |
| Sodium 191mg | 8% |
| Total Carbohydrate 132.00g | 48% |
| Dietary Fiber 18.40g | 66% |
| Total Sugars 98.40g | |
| Protein 22.80g | 46% |
| Vitamin D 0IU | 0% |
| Calcium 333mg | 26% |
| Iron 3mg | 16% |
| Potassium 712mg | 15% |
Source of Calories