Fruit Salsa Chips
Brighten up your snack lineup with this irresistible Fruit Salsa with Cinnamon Sugar Chips recipe—an easy, refreshing treat ready in just 25 minutes! Made with a vibrant medley of fresh strawberries, kiwi, apple, and blueberries, this fruit salsa is naturally sweetened with honey and zesty lime juice for a perfectly balanced flavor. Pair it with crispy homemade tortilla chips, brushed with melted butter and dusted with cinnamon sugar, for a delectable mix of textures and flavors. Ideal for summer gatherings, brunch spreads, or as a healthier dessert, this crowd-pleasing combo is as simple as it is satisfying. With just a few pantry staples and fresh fruit, you can whip up this versatile dish that’s sure to become a household favorite!
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Ingredients
- 2 cups (diced) Strawberries
- 3 pieces (peeled and diced) Kiwi
- 1 large (peeled, cored, and diced) Apple
- 1 cup Blueberries
- 1 tablespoon Lime Juice
- 1 tablespoon Honey
- 3 tablespoons Cinnamon Sugar (premixed)
- 6 medium-sized Flour Tortillas
- 4 tablespoons (melted) Butter
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Prepare the fruit salsa. In a large mixing bowl, combine the diced strawberries, kiwi, apple, and blueberries.
Step 3
Add lime juice and honey to the fruit mixture. Gently toss everything together until evenly mixed. Cover and refrigerate the salsa while preparing the chips.
Step 4
Cut each flour tortilla into 8 wedges (like cutting a pizza).
Step 5
Brush both sides of the tortilla wedges with the melted butter.
Step 6
Sprinkle the cinnamon sugar evenly on both sides of the tortilla wedges.
Step 7
Place the tortilla wedges in a single layer on baking sheets lined with parchment paper.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the chips are crispy and golden brown. Monitor closely to prevent burning.
Step 9
Remove the chips from the oven and allow them to cool for a few minutes.
Step 10
Serve the freshly baked cinnamon sugar chips alongside the chilled fruit salsa. Enjoy!
Nutrition Facts
| Serving size | 1225 grams (1225.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1613 |
| Total Fat 64.70g | 83% |
| Saturated Fat 34.60g | 173% |
| Polyunsaturated Fat 1.50g | |
| Cholesterol 132mg | 44% |
| Sodium 1765mg | 77% |
| Total Carbohydrate 250.00g | 91% |
| Dietary Fiber 26.70g | 95% |
| Total Sugars 109.80g | |
| Protein 25.10g | 50% |
| Vitamin D 9IU | 45% |
| Calcium 519mg | 40% |
| Iron 9mg | 48% |
| Potassium 557mg | 12% |
Source of Calories