Fruit Salsa

Brighten up your table with this refreshing and vibrant Fruit Salsa, a medley of juicy strawberries, tangy kiwi, tropical mango, sweet pineapple, crisp red apple, and plump blueberries. Tossed with a zesty lime-honey drizzle and topped with aromatic fresh mint, this quick and easy recipe is ready in just 15 minutes and perfect for any occasion. Whether enjoyed as a healthy snack with cinnamon-sugar tortilla chips, a colorful side dish, or a versatile topping for yogurts and pancakes, this no-bake fruit salsa is a must-try crowd-pleaser. Bursting with natural sweetness and wholesome ingredients, it’s a delightful way to celebrate fresh, seasonal produce!

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 1 cup (diced) Strawberries
• 1 cup Blueberries
• 2 whole (peeled and diced) Kiwi
• 1 cup (diced) Pineapple
• 1 whole (peeled and diced) Mango
• 1 whole (diced) Red apple
• 2 tablespoons Lime juice
• 1 tablespoon Honey
• 2 tablespoons (finely chopped) Fresh mint leaves

Directions

Step 1

Wash all fruit thoroughly under cool running water and pat them dry with a clean kitchen towel.

Step 2

Dice the strawberries, kiwi, pineapple, mango, and red apple into small, uniform pieces to ensure even flavor distribution.

Step 3

Combine the diced fruits and whole blueberries in a large mixing bowl.

Step 4

In a small bowl, whisk together the lime juice and honey until well combined.

Step 5

Add the lime-honey mixture to the bowl of fruits and gently toss to coat all ingredients evenly.

Step 6

Sprinkle the finely chopped fresh mint leaves over the fruit mixture and give it another gentle toss.

Step 7

Chill the fruit salsa in the refrigerator for at least 15 minutes to allow the flavors to meld together.

Step 8

Serve the fruit salsa with cinnamon-sugar tortilla chips, as a side dish, or as a topping for yogurts, pancakes, or grilled meats.

Nutrition Facts

Serving size	1083 grams (1083.0g)

Amount per serving	% Daily Value*
Calories	613

Total Fat 3.90g	5%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 21mg	1%
Total Carbohydrate 151.60g	55%
Dietary Fiber 20.50g	73%
Total Sugars 115.30g
Protein 7.70g	15%

Vitamin D 0IU	0%
Calcium 153mg	12%
Iron 2mg	13%
Potassium 927mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.2%

Protein: 4.6%

Carbs: 90.2%