Fruit Salad Pudding

Fresh, creamy, and bursting with vibrant flavors, this Fruit Salad Pudding is the ultimate no-bake dessert for any occasion! Combining the silky smoothness of homemade vanilla pudding with a medley of sweet and tangy fruits—like juicy mango, strawberries, and citrusy orange—this recipe is a celebration of delightful textures and natural goodness. Lightly sweetened with honey and balanced with a hint of zesty lemon juice, this chilled treat is both refreshing and indulgent. With just 20 minutes of prep time and easy assembly in beautiful layering, it’s an eye-catching and versatile dessert perfect for summer parties, family gatherings, or as a wholesome snack. Make it ahead and enjoy a cool, creamy bite of fruity bliss!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 ml Milk
• 50 g Granulated sugar
• 30 g Cornstarch
• 1 tsp Vanilla extract
• 100 ml Heavy cream
• 1 medium Apple (diced)
• 1 medium Banana (sliced)
• 100 g Grapes
• 100 g Strawberries (chopped)
• 1 medium Mango (diced)
• 1 medium Orange (segmented and halved)
• 1 tbsp Honey
• 1 tbsp Lemon juice

Directions

Step 1

In a medium-sized saucepan, combine milk, sugar, and cornstarch. Whisk until the cornstarch is fully dissolved and there are no lumps.

Step 2

Place the saucepan over medium heat and cook, stirring constantly with a whisk or wooden spoon, until the mixture thickens and reaches a pudding-like consistency (approximately 5-7 minutes).

Step 3

Remove the saucepan from the heat and stir in vanilla extract. Let the pudding cool to room temperature, stirring occasionally to prevent a skin from forming.

Step 4

In a mixing bowl, whisk the heavy cream until it forms soft peaks. Gently fold the whipped cream into the cooled pudding to create a light and airy texture.

Step 5

In a separate large bowl, combine all the chopped fruits: apple, banana, grapes, strawberries, mango, and orange. Drizzle the honey and lemon juice over the fruits and toss gently to coat.

Step 6

To assemble, layer the prepared pudding and fruit mixture alternately in serving glasses or bowls, starting and ending with the pudding. You can also mix the pudding and fruits together for a more rustic presentation.

Step 7

Chill the assembled fruit salad pudding in the refrigerator for at least 1 hour to allow the flavors to meld together.

Step 8

Serve cold, garnished with extra fruit slices or a sprig of mint, if desired.

Nutrition Facts

Serving size	971.2 grams (971.2g)

Amount per serving	% Daily Value*
Calories	1072

Total Fat 35.40g	45%
Saturated Fat 20.50g	102%
Polyunsaturated Fat 0.10g
Cholesterol 100mg	33%
Sodium 42mg	2%
Total Carbohydrate 188.60g	69%
Dietary Fiber 15.50g	55%
Total Sugars 157.30g
Protein 6.40g	13%

Vitamin D 0IU	0%
Calcium 114mg	9%
Iron 2mg	9%
Potassium 1596mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 2.3%

Carbs: 68.7%