Brighten up your day with the vibrant and refreshing "Fruit Salad Fantastico"! Bursting with the natural sweetness of strawberries, blueberries, mango, pineapple, green grapes, and oranges, this colorful medley is elevated by a zesty honey-lime dressing that strikes the perfect balance between tangy and sweet. Freshly chopped mint adds a touch of herbaceous flair, making every bite a delightful burst of flavor. Ready in just 20 minutes and requiring no cooking, this easy-to-make fruit salad is perfect as a light dessert, a healthy snack, or a crowd-pleasing side dish for picnics and gatherings. Packed with vitamins and antioxidants, "Fruit Salad Fantastico" is an irresistible way to celebrate the goodness of fresh fruit!
Wash and dry all fruits thoroughly.
Hull and slice strawberries into halves or quarters if they are large.
Peel and cube the mango into bite-sized pieces.
Cut the pineapple into small cubes, removing the core.
Slice the grapes in half to make them easier to eat.
Peel the oranges, remove the pith, and segment the slices into bite-sized pieces.
Finely chop the mint leaves and set aside.
In a small bowl, whisk together honey, lime juice, and lime zest to create the dressing.
In a large mixing bowl, combine all the prepared fruits and gently toss them together.
Drizzle the honey-lime dressing over the fruit and sprinkle the chopped mint on top.
Gently toss everything together to ensure even coating of the dressing.
Cover the fruit salad and chill in the refrigerator for at least 10 minutes to let the flavors meld.
Serve the Fruit Salad Fantastico chilled and enjoy!
Serving size | 1404.6 grams (1404.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 793 |
Total Fat 2.90g | 4% |
Saturated Fat 0.20g | 1% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 43mg | 2% |
Total Carbohydrate 202.70g | 74% |
Dietary Fiber 21.60g | 77% |
Total Sugars 160.50g | |
Protein 10.20g | 20% |
Vitamin D 0IU | 0% |
Calcium 283mg | 22% |
Iron 3mg | 18% |
Potassium 1898mg | 40% |
Source of Calories