Fruit Romanoff

Indulge in the elegance of Fruit Romanoff, a timeless dessert that combines the natural sweetness of fresh, juicy fruits with a luscious cream topping infused with hints of orange and vanilla. This no-cook, 15-minute recipe features a heavenly blend of whipped heavy cream, tangy sour cream, and a touch of orange liqueur for a sophisticated flavor profile. The addition of orange zest adds a bright pop of citrus, while a delicate garnish of mint leaves completes this visually stunning treat. Perfect for summer gatherings, dinner parties, or a light and refreshing end to any meal, Fruit Romanoff is a simple yet luxurious dessert that will impress your guests. Serve chilled in individual glasses for an effortless, elegant presentation that highlights the season’s best fruits.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 3 cups Assorted fresh fruit (e.g., strawberries, raspberries, blueberries, pineapple, and orange segments)
• 0.5 cups Heavy cream
• 0.5 cups Sour cream
• 0.25 cups Sugar
• 1 teaspoons Vanilla extract
• 1 teaspoons Orange zest
• 1 tablespoons Orange liqueur (optional, e.g., Grand Marnier or Cointreau)
• 2 tablespoons Mint leaves (for garnish)

Directions

Step 1

Wash and dry the fresh fruit thoroughly. If necessary, hull strawberries, peel oranges, or cut larger fruits like pineapple into bite-sized pieces. Set the fruit aside in a mixing bowl.

Step 2

In a chilled bowl, whisk the heavy cream until soft peaks form. This step can be done with a hand whisk or electric mixer.

Step 3

Gently fold the sour cream into the whipped cream until well combined, being careful not to deflate the mixture.

Step 4

Add the sugar, vanilla extract, orange zest, and orange liqueur (if using) to the cream mixture. Stir gently until the mixture is smooth and evenly combined.

Step 5

Pour the creamy mixture over the prepared fruit and toss gently to coat the fruit evenly. Be careful not to crush delicate fruits like raspberries or blueberries.

Step 6

Chill the Fruit Romanoff in the refrigerator for 10-15 minutes before serving to allow the flavors to meld.

Step 7

Serve the Fruit Romanoff in individual dessert bowls or glasses. Garnish with a sprinkle of additional orange zest and a few mint leaves for a fresh, elegant presentation.

Step 8

Enjoy this light and refreshing dessert immediately!

Nutrition Facts

Serving size	1020 grams (1020.0g)

Amount per serving	% Daily Value*
Calories	1229

Total Fat 64.70g	83%
Saturated Fat 39.30g	197%
Polyunsaturated Fat 0.00g
Cholesterol 178mg	59%
Sodium 127mg	6%
Total Carbohydrate 149.60g	54%
Dietary Fiber 14.70g	53%
Total Sugars 130.00g
Protein 8.70g	17%

Vitamin D 0IU	0%
Calcium 254mg	20%
Iron 2mg	12%
Potassium 971mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 2.9%

Carbs: 49.2%