Fruit Ricotta Mousse
Indulge in the creamy, airy delight of this Fruit Ricotta Mousse, a no-cook dessert that perfectly balances richness and freshness. Made with velvety ricotta cheese, lightly sweetened with powdered sugar, and lifted with a hint of fragrant vanilla and zesty lemon, this mousse is a refreshing treat that’s ready in just 15 minutes. Whipped cream is delicately folded into the ricotta mixture, creating a luscious, cloud-like texture. Each serving is crowned with a generous topping of honey-drizzled mixed berries—think juicy strawberries, vibrant blueberries, and tart raspberries—for a burst of natural sweetness and color. Garnished with optional mint leaves, this easy dessert is as elegant as it is effortless, making it perfect for dinner parties, brunch, or a simple weeknight indulgence. Whether served chilled or straight from the bowl, this recipe is a surefire way to impress guests while showcasing the best of seasonal fruit.
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Ingredients
- 2 cups ricotta cheese
- 1 cup heavy cream
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries, etc.)
- 2 tablespoons honey
- 0 mint leaves (optional, for garnish)
Directions
Step 1
In a medium mixing bowl, add the ricotta cheese, powdered sugar, vanilla extract, and lemon zest.
Step 2
Using a hand mixer or whisk, whip the ricotta mixture until smooth and creamy, about 2-3 minutes.
Step 3
In a separate chilled bowl, pour in the heavy cream and whisk until soft peaks form, approximately 2-3 minutes using a hand mixer or balloon whisk.
Step 4
Gently fold the whipped cream into the ricotta mixture using a spatula. Be careful not to deflate the cream to maintain the mousse's airy texture.
Step 5
Wash and prepare the fresh berries. Slice any larger berries like strawberries as needed.
Step 6
In a small bowl, drizzle honey over the prepared berries and toss gently to coat.
Step 7
Divide the mousse evenly among serving glasses or bowls.
Step 8
Top each serving with a generous portion of the honey-coated berries.
Step 9
Garnish with fresh mint leaves, if desired, and serve immediately or refrigerate until ready to serve.
Nutrition Facts
| Serving size | 1314.8 grams (1314.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2127 |
| Total Fat 133.30g | 171% |
| Saturated Fat 80.90g | 405% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 542mg | 181% |
| Sodium 582mg | 25% |
| Total Carbohydrate 183.10g | 67% |
| Dietary Fiber 13.90g | 50% |
| Total Sugars 128.70g | |
| Protein 59.20g | 118% |
| Vitamin D 0IU | 0% |
| Calcium 2096mg | 161% |
| Iron 3mg | 17% |
| Potassium 1043mg | 22% |
Source of Calories