Fruit Quick Bread

Bursting with warm spices and studded with plump dried fruits, this Fruit Quick Bread is the ultimate comfort bake that’s as simple to make as it is delicious. With just 15 minutes of prep time, this one-bowl recipe combines pantry staples like all-purpose flour, sugar, and baking spices with a generous mix of dried fruits—think raisins, apricots, or cranberries—for a perfectly balanced bite of sweetness and texture. Moistened with milk, oil, and a hint of vanilla, this bread bakes to golden perfection in under an hour, making it a wonderful option for breakfast, afternoon snacks, or dessert. Add optional chopped walnuts or pecans for an extra crunch, and enjoy it fresh out of the oven or toasted with a smear of butter. Easy to make and even easier to love, Fruit Quick Bread is a versatile treat that stays moist for days, perfect for busy schedules or holiday gifting.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 1 large egg
• 0.75 cup milk
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 1.5 cups dried mixed fruits (such as raisins, chopped apricots, or cranberries)
• 0.5 cup chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and lightly dust it with flour or line it with parchment paper for easier removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg until well combined.

Step 3

In a separate medium bowl, beat the egg. Whisk in the milk, vegetable oil, and vanilla extract until the mixture is smooth and uniform.

Step 4

Pour the wet ingredients into the dry ingredients and mix gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it's okay if there are a few small lumps.

Step 5

Gently fold in the dried mixed fruits and the chopped nuts (if using), distributing them evenly throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.

Step 7

Bake the bread in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 8

Remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Step 9

Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	1114.8 grams (1114.8g)

Amount per serving	% Daily Value*
Calories	3878

Total Fat 160.00g	205%
Saturated Fat 23.70g	119%
Polyunsaturated Fat 69.30g
Cholesterol 236mg	79%
Sodium 2699mg	117%
Total Carbohydrate 593.10g	216%
Dietary Fiber 24.00g	86%
Total Sugars 356.70g
Protein 53.60g	107%

Vitamin D 134IU	672%
Calcium 445mg	34%
Iron 17mg	96%
Potassium 2694mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 5.3%

Carbs: 58.9%