Fruit Punch Liqueur

Elevate your cocktail game with this vibrant and flavorful Fruit Punch Liqueur recipe—a DIY infusion that transforms fresh oranges, limes, pineapple, and strawberries into a dazzling homemade spirit. Infused with vodka and a touch of simple syrup, this fruity liqueur strikes the perfect balance of sweetness and zest. Requiring just a few simple steps, including a week-long infusion period, this recipe rewards you with a smooth, tropical-inspired drink that’s ideal for sipping over ice or mixing into your favorite cocktails. Perfect for entertaining or gifting, this delicious fruit punch liqueur is a crowd-pleaser that showcases the freshest flavors of the season.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 10

Ingredients

• 2 medium Orange
• 2 medium Lime
• 1 small Pineapple
• 1 cup Strawberries
• 1 cup Granulated sugar
• 750 ml Vodka
• 1 cup Water

Directions

Step 1

Wash all the fruits thoroughly under cold water to remove any dirt or residue.

Step 2

Peel the oranges and limes, then cut them into thin slices. Remove any visible seeds.

Step 3

Cut the pineapple into small chunks, discarding the tough core and skin.

Step 4

Hull and slice the strawberries into halves or quarters, depending on their size.

Step 5

In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring frequently, until the sugar has fully dissolved to create a simple syrup. Let it cool completely.

Step 6

In a large, clean glass jar or container with an airtight lid, layer the prepared fruits evenly.

Step 7

Pour the cooled simple syrup over the fruits, then add the vodka, ensuring all the ingredients are fully submerged.

Step 8

Seal the jar tightly and gently shake it to mix the contents.

Step 9

Store the jar in a cool, dark place for at least 7 days, shaking once every day to help release the flavors.

Step 10

After 7 days, strain the liqueur through a fine-mesh sieve or cheesecloth into a clean container, discarding the fruit solids.

Step 11

Transfer the liqueur to sterilized glass bottles for storage. Allow it to rest for an additional 2-3 days to develop its flavor further before serving.

Step 12

Serve the fruit punch liqueur chilled, over ice, or as a mixer in cocktails. Enjoy responsibly!

Nutrition Facts

Serving size	1486 grams (1486.0g)

Amount per serving	% Daily Value*
Calories	1236

Total Fat 1.60g	2%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.30g
Cholesterol 0mg	0%
Sodium 40mg	2%
Total Carbohydrate 321.90g	117%
Dietary Fiber 19.20g	69%
Total Sugars 283.00g
Protein 7.00g	14%

Vitamin D 0IU	0%
Calcium 252mg	19%
Iron 3mg	18%
Potassium 1271mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.1%

Protein: 2.1%

Carbs: 96.8%