Fruit Pudding Salad

Bright, creamy, and effortlessly delicious, this Fruit Pudding Salad is the perfect dessert or side dish for any occasion. Combining a velvety base of instant vanilla pudding and whipped topping with a colorful medley of fresh fruit—including strawberries, blueberries, pineapple, bananas, and grapes—this no-bake creation is as visually stunning as it is flavorful. Mini marshmallows lend a playful sweetness, while optional chopped nuts add a satisfying crunch. Ready in just 15 minutes with no cooking required, this crowd-pleaser is a chilled treat that’s ideal for potlucks, picnics, or holiday gatherings. Packed with fruity goodness and a creamy finish, it’s a recipe the whole family will adore!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 1 box (3.4 oz) Instant vanilla pudding mix
• 2 cups Milk
• 1 cup Whipped topping (thawed)
• 1 cup Strawberries (hulled and diced)
• 1 cup Blueberries
• 1 cup Pineapple chunks (drained if canned)
• 1 Banana (sliced)
• 1 cup Green grapes (halved)
• 1 cup Mini marshmallows
• 0.5 cup Chopped pecans or walnuts (optional)

Directions

Step 1

In a large mixing bowl, combine the instant vanilla pudding mix and milk. Whisk for 2 minutes until the pudding thickens.

Step 2

Fold in the whipped topping gently until the mixture is smooth and creamy.

Step 3

Add the strawberries, blueberries, pineapple chunks, banana slices, and green grapes to the pudding mixture. Stir gently to coat the fruit evenly.

Step 4

Fold in the mini marshmallows and optional chopped pecans or walnuts for added texture and flavor.

Step 5

Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour to allow the flavors to meld together.

Step 6

Before serving, give the salad a gentle stir and garnish with a few whole berries or a sprinkle of nuts if desired. Serve chilled and enjoy!

Nutrition Facts

Serving size	1769.5 grams (1769.5g)

Amount per serving	% Daily Value*
Calories	2134

Total Fat 81.50g	104%
Saturated Fat 33.70g	169%
Polyunsaturated Fat 0.30g
Cholesterol 44mg	15%
Sodium 1491mg	65%
Total Carbohydrate 339.20g	123%
Dietary Fiber 21.90g	78%
Total Sugars 242.80g
Protein 28.30g	57%

Vitamin D 215IU	1074%
Calcium 725mg	56%
Iron 4mg	19%
Potassium 2350mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 5.1%

Carbs: 61.6%