Fruit Pizza W Oatmeal Crust

Brighten up your dessert table with this vibrant and wholesome Fruit Pizza with Oatmeal Crust! Crafted with a golden, chewy crust made from rolled oats, almond flour, and a touch of cinnamon, this recipe delivers a satisfying crunch and nutty flavor that perfectly complements its creamy Greek yogurt topping. Topped with an array of colorful fresh fruits like strawberries, kiwis, and mangoes, this no-fuss creation is as stunning as it is healthy. Ready in under 40 minutes, this fruit pizza is perfect for summer gatherings, brunch spreads, or a refreshing, guilt-free treat any day of the week. Refrigerate before serving for a cool, refreshing finish—and get ready to impress with this easy and eye-catching dessert!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Rolled oats
• 0.5 cups Almond flour
• 0.25 cups Brown sugar
• 1 teaspoon Ground cinnamon
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cups Unsalted butter (melted)
• 3 tablespoons Honey
• 1 cup Plain Greek yogurt
• 1 teaspoon Vanilla extract
• 2 cups Assorted fresh fruit (e.g., strawberries, kiwis, blueberries, mango)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9-inch round baking pan with parchment paper.

Step 2

In a large mixing bowl, combine rolled oats, almond flour, brown sugar, ground cinnamon, baking powder, and salt.

Step 3

Add the melted butter and honey to the dry ingredients. Mix until everything is well-coated and forms a sticky, crumbly dough.

Step 4

Press the oatmeal mixture evenly into the prepared baking pan to form the crust. Use the back of a spoon or your hands to smooth it out.

Step 5

Bake the crust in the preheated oven for 12-15 minutes, or until it is lightly golden. Remove it from the oven and allow it to cool completely in the pan.

Step 6

While the crust is cooling, prepare the yogurt topping by mixing the Greek yogurt and vanilla extract in a small bowl until smooth.

Step 7

Once the crust is completely cooled, spread the yogurt mixture evenly over the top, leaving a small border around the edges.

Step 8

Wash and slice the fresh fruit as desired. Arrange the fruit on top of the yogurt in a decorative pattern.

Step 9

Refrigerate the fruit pizza for 15-20 minutes to allow it to set. Slice into wedges and serve chilled.

Nutrition Facts

Serving size	996.7 grams (996.7g)

Amount per serving	% Daily Value*
Calories	1877

Total Fat 126.30g	162%
Saturated Fat 65.80g	329%
Polyunsaturated Fat 0.20g
Cholesterol 283mg	94%
Sodium 1151mg	50%
Total Carbohydrate 169.00g	61%
Dietary Fiber 16.00g	57%
Total Sugars 142.00g
Protein 39.20g	78%

Vitamin D 0IU	0%
Calcium 532mg	41%
Iron 4mg	23%
Potassium 1103mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 8.0%

Carbs: 34.3%