Fruit Pizza

Transform your dessert game with this vibrant and versatile Fruit Pizza, a stunning treat that's as delicious as it is beautiful. Featuring a soft and chewy sugar cookie crust, this recipe is topped with a rich, velvety layer of cream cheese frosting that's lightly sweetened with powdered sugar and vanilla. Fresh, colorful fruits like strawberries, kiwi, blueberries, and mandarin oranges are artfully arranged over the creamy base, creating an eye-catching display that’s perfect for any occasion. A luxurious orange marmalade glaze adds a glossy finish and bright citrus flavor, enhancing the freshness of the fruit while locking in its natural juices. Easy to prepare and endlessly customizable, this no-fail dessert is the ultimate crowd-pleaser, ideal for celebrations, brunches, or as a refreshing summer treat. Whether you're entertaining guests or looking for a family-friendly activity, this chilled, flavorful fruit pizza will steal the show—and your taste buds.

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 8

Ingredients

• 16 ounces Sugar cookie dough
• 8 ounces Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cups Assorted fresh fruits (such as strawberries, kiwi, blueberries, and mandarin oranges)
• 1 tablespoon Lemon juice
• 1 cup Orange marmalade
• 2 tablespoons Water

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Roll out the sugar cookie dough onto a greased pizza pan to form a circular crust about 1/4 inch thick.

Step 3

Bake the sugar cookie crust in the preheated oven for 12 to 15 minutes or until it turns golden brown. Remove from oven and allow it to cool completely.

Step 4

In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 5

Spread the cream cheese mixture evenly over the cooled cookie crust, leaving a small border around the edges.

Step 6

Prepare your fresh fruits by washing, peeling, and slicing them as needed. Arrange them on top of the cream cheese layer in a decorative pattern.

Step 7

In a small saucepan over low heat, combine the orange marmalade, water, and lemon juice. Stir until melted and well combined to make a glaze.

Step 8

Using a pastry brush, gently brush the glaze over the fruits to give them a nice sheen and to preserve freshness.

Step 9

Chill the fruit pizza in the refrigerator for at least 1 hour before slicing and serving.

Step 10

Cut into wedges and serve chilled.

Nutrition Facts

Serving size	1665.4 grams (1665.4g)

Amount per serving	% Daily Value*
Calories	4462

Total Fat 160.60g	206%
Saturated Fat 86.60g	433%
Polyunsaturated Fat 3.40g
Cholesterol 391mg	130%
Sodium 2269mg	99%
Total Carbohydrate 687.40g	250%
Dietary Fiber 12.70g	45%
Total Sugars 537.20g
Protein 33.40g	67%

Vitamin D 0IU	0%
Calcium 439mg	34%
Iron 7mg	38%
Potassium 1327mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 3.1%

Carbs: 63.5%