Bursting with vibrant colors and refreshing flavors, this Fruit Medley recipe is a tropical celebration in every bite. Featuring a delicious blend of juicy strawberries, succulent mango, sweet pineapple, tangy kiwi, plump blueberries, and crisp grapes, it’s a perfect harmony of nature’s finest fruits. Enhanced with a drizzle of honey-lime dressing and a sprinkle of fresh mint, this no-cook, 20-minute recipe is as simple to prepare as it is delightful to eat. Perfect for summer picnics, healthy snacks, or guilt-free desserts, this fruit salad is a crowd-pleasing dish that’s as nutritious as it is flavorful. Serve it chilled for the ultimate refreshing treat, and enjoy the natural sweetness of this wholesome medley!
Wash all the fruit thoroughly under cold running water.
Hull and quarter the strawberries, setting them aside in a large mixing bowl.
Peel and dice the mango into bite-sized pieces and add to the bowl.
Core and cut the pineapple into small chunks, then add it to the mixture.
Peel and slice the kiwis into rounds, then cut the rounds into halves or quarters and combine with other fruits.
Add the blueberries and grapes to the bowl, ensuring everything is mixed evenly.
Chop the fresh mint leaves finely and sprinkle them over the fruit mixture.
In a small bowl, mix honey and lime juice until well combined, then drizzle the mixture over the fruit.
Gently toss all the ingredients to ensure even coating with the honey-lime mixture.
Refrigerate for at least 15 minutes to let the flavors blend.
Serve chilled in bowls or glasses, garnished with additional mint leaves if desired.
Serving size | 1091 grams (1091.0g) |
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Amount per serving | % Daily Value* |
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Calories | 706 |
Total Fat 4.00g | 5% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 23mg | 1% |
Total Carbohydrate 175.50g | 64% |
Dietary Fiber 18.40g | 66% |
Total Sugars 142.40g | |
Protein 8.70g | 17% |
Vitamin D 0IU | 0% |
Calcium 159mg | 12% |
Iron 3mg | 15% |
Potassium 1072mg | 23% |
Source of Calories