Fruit Kolacky

Elevate your dessert game with these delightful Fruit Kolacky—tender, buttery pastries filled with a sweet burst of fruit preserves and finished with a light dusting of powdered sugar. This classic Eastern European treat combines a rich cream cheese and butter dough with the bright flavors of apricot, raspberry, or your favorite fruit filling for the perfect balance of indulgence and freshness. Quick to prepare yet stunningly elegant, these bite-sized pastries make a crowd-pleasing addition to any holiday tray, afternoon tea, or celebratory gathering. With simple ingredients and easy-to-follow steps, this recipe is a must-try for both novice and seasoned bakers craving a touch of old-world charm.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 226 grams unsalted butter
• 226 grams cream cheese
• 240 grams all-purpose flour
• 0.25 teaspoons salt
• 240 grams fruit preserves (apricot, raspberry, or your choice)
• 60 grams powdered sugar

Directions

Step 1

In a large mixing bowl, beat together the unsalted butter and cream cheese until smooth and creamy.

Step 2

Gradually add the all-purpose flour and salt, mixing until a soft dough forms.

Step 3

Divide the dough into two equal portions, flatten them into discs, wrap in plastic wrap, and refrigerate for at least 1 hour or until firm.

Step 4

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 5

On a lightly floured surface, roll out one disc of dough to about 1/8-inch thickness. Keep the other disc in the refrigerator until ready to use.

Step 6

Cut the rolled dough into 2-inch squares using a sharp knife or pastry cutter.

Step 7

Place a small dollop (about 1/2 teaspoon) of fruit preserves in the center of each square.

Step 8

Fold two opposite corners of the square toward the center, overlapping slightly, and gently press to seal (you can use a bit of water to help if needed).

Step 9

Transfer the folded pastries to the prepared baking sheet, spacing them about 1 inch apart.

Step 10

Repeat with the remaining dough and fruit preserves.

Step 11

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

Step 12

Remove the kolacky from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 13

Dust the cooled kolacky generously with powdered sugar before serving.

Nutrition Facts

Serving size	993.5 grams (993.5g)

Amount per serving	% Daily Value*
Calories	4145

Total Fat 273.80g	351%
Saturated Fat 159.00g	795%
Polyunsaturated Fat 3.30g
Cholesterol 729mg	243%
Sodium 1397mg	61%
Total Carbohydrate 411.50g	150%
Dietary Fiber 8.90g	32%
Total Sugars 187.70g
Protein 40.30g	81%

Vitamin D 0IU	0%
Calcium 325mg	25%
Iron 13mg	70%
Potassium 845mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 3.8%

Carbs: 38.5%