Brighten up your snack or dessert table with these vibrant Fruit Kebabs with Honey Cream, a no-cook recipe that's as healthy as it is beautiful. Featuring a rainbow of fresh fruits—including juicy strawberries, tangy pineapple, creamy kiwi, plump blueberries, and sweet grapes—these skewers are perfect for summer parties, brunch spreads, or guilt-free treats. The star of the show? A luscious honey cream dip made with rich Greek yogurt, a touch of golden honey, and fragrant vanilla, offering the perfect balance of sweetness and tanginess. Ready in just 20 minutes, these colorful fruit skewers are fun to assemble and completely customizable. Serve them alongside the silky honey cream for a light, refreshing, and crowd-pleasing snack that’s sure to steal the spotlight!
Wash all the fruits thoroughly under running water and pat them dry with a clean kitchen towel.
Hull the strawberries and cut them in half if they are large.
Peel the kiwi and cut it into bite-sized chunks.
Thread the fruits onto the wooden skewers, alternating between strawberries, pineapple chunks, kiwi, blueberries, and grapes in a colorful pattern. Repeat until all the skewers are assembled.
In a medium-sized bowl, mix the Greek yogurt, honey, and vanilla extract. Stir until smooth and creamy.
Transfer the honey cream to a small serving bowl.
Arrange the fruit kebabs on a serving platter or tray and place the honey cream dip alongside.
Serve immediately and enjoy!
Serving size | 1078.2 grams (1078.2g) |
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Amount per serving | % Daily Value* |
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Calories | 721 |
Total Fat 3.90g | 5% |
Saturated Fat 0.70g | 3% |
Polyunsaturated Fat 0.00g | |
Cholesterol 8mg | 3% |
Sodium 98mg | 4% |
Total Carbohydrate 146.50g | 53% |
Dietary Fiber 15.30g | 55% |
Total Sugars 115.70g | |
Protein 22.10g | 44% |
Vitamin D 0IU | 0% |
Calcium 300mg | 23% |
Iron 3mg | 14% |
Potassium 820mg | 17% |
Source of Calories