Fruit Kabobs with Curry Glaze

Elevate your next gathering with these irresistible Fruit Kabobs with Curry Glaze—a vibrant fusion of natural sweetness and exotic spice! Featuring a colorful medley of pineapple, mango, strawberries, kiwi, and grapes, these skewered treats are grilled to perfection, enhancing their natural juiciness with a light caramelization. The game-changer? A luscious curry glaze made with honey, tangy lime juice, a hint of ground curry powder, and a dash of cinnamon, adding an unexpected layer of warmth and depth to the fruit's flavor. Quick and easy to prepare, this recipe is ready in just 20 minutes, making it perfect for cookouts, summer parties, or a unique dessert option. Serve them warm off the grill or cool as a refreshing snack—either way, these fruit kabobs are guaranteed to impress!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups Pineapple chunks
• 2 cups Mango chunks
• 1.5 cups Strawberries, hulled and halved
• 4 whole Kiwi, peeled and sliced thick
• 1.5 cups Red grapes
• 3 tablespoons Honey
• 1 tablespoon Lime juice
• 0.5 teaspoons Ground curry powder
• 0.25 teaspoons Ground cinnamon
• 1 pinch Salt
• 12 pieces Wooden skewers

Directions

Step 1

Start by soaking the wooden skewers in water for at least 10 minutes to prevent them from burning on the grill.

Step 2

Prepare the fruit by cutting the pineapple, mango, and kiwi into evenly sized chunks (about 1 inch). Hull and halve the strawberries, and leave the red grapes whole.

Step 3

In a small bowl, combine the honey, lime juice, curry powder, cinnamon, and a pinch of salt. Whisk well to create the curry glaze.

Step 4

Thread the prepared fruit onto the skewers, alternating different fruits to create a colorful pattern. Leave about 1 inch of skewer exposed at each end.

Step 5

Preheat the grill or grill pan to medium heat. Lightly oil the grates to prevent sticking.

Step 6

Brush the fruit skewers with the curry glaze on all sides using a pastry brush.

Step 7

Place the fruit kabobs on the heated grill. Cook for 2-3 minutes per side, rotating occasionally, until the fruit develops light grill marks and caramelizes slightly.

Step 8

Remove the kabobs from the grill, and give them one final drizzle of the curry glaze if desired.

Step 9

Serve warm or at room temperature as a refreshing snack or dessert.

Nutrition Facts

Serving size	1188.4 grams (1188.4g)

Amount per serving	% Daily Value*
Calories	826

Total Fat 2.60g	3%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 160mg	7%
Total Carbohydrate 214.20g	78%
Dietary Fiber 23.30g	83%
Total Sugars 174.40g
Protein 9.40g	19%

Vitamin D 0IU	0%
Calcium 174mg	13%
Iron 4mg	21%
Potassium 1791mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.5%

Protein: 4.1%

Carbs: 93.4%