Nutrition Facts for Fruit juice pudding saftkram

Fruit Juice Pudding Saftkram

Indulge in the vibrant and silky simplicity of Fruit Juice Pudding Saftkram, a delightful European-inspired dessert that transforms your favorite fruit juice into a luscious, velvety pudding. This quick and easy recipe combines the natural sweetness of juices like apple, berry, or orange with a touch of vanilla for added depth, while cornstarch ensures a perfectly smooth and creamy texture. Ready in just 15 minutes, this versatile treat can be chilled and served as a light dessert or an elegant snack, with optional fresh fruit garnish adding a pop of color and flavor. Ideal for any occasion, Fruit Juice Pudding Saftkram is a naturally refreshing way to satisfy your sweet tooth!

Nutriscore Rating: 70/100
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Image of Fruit Juice Pudding Saftkram
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 500 ml fruit juice (e.g., apple, berry, or orange)
  • 50 grams granulated sugar
  • 30 grams cornstarch
  • 50 ml cold water
  • 1 teaspoon vanilla extract
  • 100 grams fresh fruit (for garnish, optional)

Directions

Step 1

In a medium saucepan, pour the fruit juice and granulated sugar. Stir well to combine.

Step 2

Place the saucepan over medium heat, and warm the mixture, stirring occasionally, until the sugar is completely dissolved. Do not bring it to a boil yet.

Step 3

In a small bowl, mix the cornstarch with the cold water until fully dissolved and there are no lumps.

Step 4

Reduce the heat to low and gradually add the cornstarch mixture to the warm fruit juice, whisking constantly to prevent clumping.

Step 5

Raise the heat slightly and continue to whisk the mixture until it thickens to a pudding-like consistency. This should take about 3–5 minutes. Do not let the mixture boil vigorously.

Step 6

Once thickened, remove the saucepan from the heat and stir in the vanilla extract for added depth of flavor.

Step 7

Pour the pudding into individual serving glasses or bowls. Allow it to cool to room temperature, then refrigerate for at least 1–2 hours to set fully.

Step 8

Before serving, garnish with fresh fruit if desired, for an extra burst of flavor and color.

Nutrition Facts

Serving size 741.5 grams (741.5g)
Amount per serving % Daily Value*
Calories 601
Total Fat 0.60g 1%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 149.00g 54%
Dietary Fiber 3.70g 13%
Total Sugars 111.30g
Protein 1.60g 3%
Vitamin D 0IU 0%
Calcium 52mg 4%
Iron 1mg 4%
Potassium 1068mg 23%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.9%
Protein: 1.1%
Carbs: 98.1%