Nutrition Facts for Fruit jello delight

Fruit Jello Delight

Bright, refreshing, and irresistibly colorful, Fruit Jello Delight is the ultimate crowd-pleasing dessert for any occasion. Made with your favorite flavored gelatin—think strawberry or lime—this easy recipe is studded with a medley of fresh fruits like juicy strawberries, sweet pineapple, and plump blueberries. With just 20 minutes of hands-on prep time, this chilled treat is perfect for busy days or last-minute gatherings. The gelatin is prepared and cooled until thickened, then combined with the fruit for a gorgeously layered effect. Serve it in a decorative dish or individual cups, and elevate the presentation with a dollop of whipped cream and a sprig of mint. Perfectly sweet, delightfully wobbly, and endlessly versatile, this no-bake dessert is sure to become a family favorite.

Nutriscore Rating: 66/100
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Image of Fruit Jello Delight
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 2 packages Gelatin (flavored, such as strawberry or lime)
  • 2 cups Boiling water
  • 2 cups Cold water
  • 3 cups Mixed fruits (such as diced strawberries, pineapple, and blueberries)
  • 1 cup Whipped cream (optional)
  • 6 leaves Mint leaves (optional, for garnish)

Directions

Step 1

In a large mixing bowl, dissolve the flavored gelatin by pouring 2 cups of boiling water over it. Stir thoroughly for about 2 minutes until the gelatin is completely dissolved.

Step 2

Add 2 cups of cold water to the gelatin mixture and stir well.

Step 3

Place the bowl in the refrigerator for about 30-40 minutes, until the gelatin has thickened slightly but is not fully set (it should have the consistency of loose egg whites).

Step 4

While the gelatin chills, prepare the mixed fruits by washing, drying, and cutting them into bite-sized pieces.

Step 5

Once the gelatin has thickened, gently fold in the mixed fruits, spreading them evenly throughout the mixture.

Step 6

Transfer the mixture to a decorative serving dish or individual cups, if desired. Smooth the top with a spatula.

Step 7

Refrigerate the dish for an additional 3-4 hours, or until the gelatin is fully set.

Step 8

Before serving, optionally top with whipped cream and garnish with a sprig of mint leaves for a fresh and elegant touch.

Step 9

Serve chilled and enjoy your Fruit Jello Delight!

Nutrition Facts

Serving size 2066.6 grams (2066.6g)
Amount per serving % Daily Value*
Calories 1290
Total Fat 71.70g 92%
Saturated Fat 45.60g 228%
Polyunsaturated Fat NaNg
Cholesterol 252mg 84%
Sodium 217mg 9%
Total Carbohydrate 176.10g 64%
Dietary Fiber 12.00g 43%
Total Sugars 154.80g
Protein 10.70g 21%
Vitamin D 0IU 0%
Calcium 279mg 21%
Iron 2mg 12%
Potassium 1101mg 23%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%
Protein: 3.1%
Carbs: 50.6%