Fruit Gratin

Indulge in the delightful fusion of fresh, vibrant flavors and creamy decadence with this Fruit Gratin recipe. Perfectly ripe mixed fruits—like berries, peaches, and kiwi—are lightly tossed in orange juice and vanilla for a refreshing base. Topped with a luscious homemade custard enhanced by egg yolks and heavy cream, this dessert is broiled to golden perfection, creating a caramelized layer that adds a touch of elegance. Ready in just 25 minutes, this easy-to-make treat is ideal for impressing guests or enjoying a simple yet gourmet creation at home. Serve it warm or at room temperature with a dusting of powdered sugar for the ultimate indulgence. Perfect as a light dessert, “Fruit Gratin” is your go-to choice for celebrating the natural sweetness of fresh fruit with a sophisticated twist.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 cups Mixed fresh fruit (e.g., berries, peaches, pineapple, kiwi)
• 2 tablespoons Orange juice
• 1 teaspoon Vanilla extract
• 2 tablespoons Granulated sugar
• 3 units Egg yolks
• 0.5 cup Heavy cream
• 1 tablespoon Powdered sugar (for garnish, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and set the broiler to high.

Step 2

Wash and prepare the fresh fruits. Slice larger fruits like peaches, pineapple, or kiwi into bite-sized pieces while keeping smaller fruits like berries whole.

Step 3

In a mixing bowl, combine the mixed fresh fruits with orange juice and vanilla extract. Toss gently to coat evenly.

Step 4

Divide the fruit mixture into four individual oven-safe ramekins or one medium-sized baking dish, spreading them out evenly.

Step 5

In a separate heatproof bowl, whisk together the granulated sugar and egg yolks until pale and creamy.

Step 6

Pour the heavy cream into a saucepan and heat gently over medium-low heat until it just starts to simmer. Remove from heat.

Step 7

Slowly pour the warm cream into the egg and sugar mixture while whisking constantly to avoid scrambling the eggs.

Step 8

Place the bowl with the mixture over a saucepan of simmering water (creating a double boiler). Cook and whisk constantly until the mixture thickens slightly and forms a custard-like consistency, about 5 minutes. Remove from heat.

Step 9

Pour the prepared custard evenly over the top of the fruit in the ramekins or baking dish.

Step 10

Place the gratins on a baking sheet and broil for 3-5 minutes, or until the tops are golden and slightly caramelized. Keep a close eye to avoid burning.

Step 11

Remove from the oven and let cool for a few minutes. Optionally, dust with powdered sugar for garnish before serving.

Step 12

Serve warm or at room temperature and enjoy your Fruit Gratin!

Nutrition Facts

Serving size	1184.1 grams (1184.1g)

Amount per serving	% Daily Value*
Calories	1157

Total Fat 54.90g	70%
Saturated Fat 28.80g	144%
Polyunsaturated Fat 0.00g
Cholesterol 674mg	225%
Sodium 77mg	3%
Total Carbohydrate 151.40g	55%
Dietary Fiber 19.00g	68%
Total Sugars 124.10g
Protein 14.70g	29%

Vitamin D 55IU	275%
Calcium 198mg	15%
Iron 4mg	22%
Potassium 1381mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 5.1%

Carbs: 52.3%