Fruit Fluff

Get ready to wow your taste buds with this irresistibly creamy and colorful Fruit Fluff recipe—a light, no-bake dessert that’s perfect for potlucks, picnics, or any sweet craving! Bursting with the tropical flavors of pineapple, mandarin oranges, and coconut, and paired with fresh strawberries, mini marshmallows, and a luscious vanilla pudding base, this crowd-pleaser is as easy to make as it is delicious. Simply mix, fold, and chill for a dreamy combination of fruity sweetness and velvety texture in every bite. Ready in just 15 minutes, Fruit Fluff is a go-to dessert for busy days and serves six, making it an ideal option for sharing. Serve it chilled for a refreshing treat that’s as pretty as it is tasty!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 1 cup Canned pineapple chunks (drained)
• 1 cup Canned mandarin oranges (drained)
• 1 cup Fresh strawberries (hulled and sliced)
• 2 cups Mini marshmallows
• 0.5 cup Sweetened shredded coconut
• 1 packet Instant vanilla pudding mix
• 1 cup Whipped topping (thawed)
• 1 cup Milk (cold)

Directions

Step 1

In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk. Mix until the pudding starts to thicken, about 2-3 minutes.

Step 2

Gently fold in the whipped topping until fully combined with the pudding mixture.

Step 3

Add the drained pineapple chunks, mandarin oranges, and sliced strawberries to the bowl. Stir gently to avoid breaking the fruit.

Step 4

Fold in the mini marshmallows and sweetened shredded coconut, ensuring everything is well distributed.

Step 5

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the marshmallows to soften.

Step 6

Serve chilled. Garnish with extra strawberries or a sprinkle of shredded coconut if desired.

Nutrition Facts

Serving size	1286.4 grams (1286.4g)

Amount per serving	% Daily Value*
Calories	1538

Total Fat 46.40g	59%
Saturated Fat 37.40g	187%
Polyunsaturated Fat NaNg
Cholesterol 20mg	7%
Sodium 700mg	30%
Total Carbohydrate 281.50g	102%
Dietary Fiber 10.50g	38%
Total Sugars 206.80g
Protein 12.40g	25%

Vitamin D 124IU	620%
Calcium 394mg	30%
Iron 2mg	11%
Potassium 1141mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%

Protein: 3.1%

Carbs: 70.7%