Fruit Filled Puff Pancake

Elevate your breakfast game with this stunning Fruit Filled Puff Pancake, a delightful blend of simplicity and elegance that's perfect for brunch or a cozy morning treat. This oven-baked wonder starts with a light, airy batter made from pantry staples like eggs, milk, and flour, creating a golden, puffy pancake with crisp edges and a tender center. Once baked, it deflates slightly to form the perfect bowl for fresh, vibrant fruits such as berries, peaches, or apples. Finished with a dusting of powdered sugar and an optional splash of lemon juice, this versatile pancake is as beautiful as it is delicious. Ready in just 30 minutes, this show-stopping dish is an easy way to impress your family or guests while savoring a wholesome, fruit-forward indulgence.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 3 pieces large eggs
• 0.5 cups whole milk
• 0.5 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• 0.25 teaspoons salt
• 1.5 cups fresh fruit (such as berries, sliced peaches, or chopped apples)
• 2 tablespoons powdered sugar (for garnish)
• 1 tablespoon lemon juice (optional, for serving)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Place a 9-inch oven-safe skillet or pie dish in the oven to warm while preparing the batter.

Step 3

In a blender, combine the eggs, milk, flour, granulated sugar, vanilla extract, and salt. Blend until smooth and no lumps remain, about 30 seconds. Alternatively, whisk vigorously in a mixing bowl.

Step 4

Carefully remove the skillet from the oven and add the unsalted butter. Swirl it around until the skillet is evenly coated and the butter is fully melted.

Step 5

Pour the batter immediately into the hot skillet, spreading it evenly.

Step 6

Bake in the preheated oven for 18-20 minutes, or until the pancake is puffed up and golden brown around the edges.

Step 7

While the pancake bakes, prepare the fresh fruit. Wash and slice the fruit as needed and set aside.

Step 8

Remove the pancake from the oven and allow it to cool for 1-2 minutes. It will deflate slightly, creating a bowl-like shape perfect for the fruit.

Step 9

Fill the pancake with the prepared fresh fruit and sprinkle with powdered sugar.

Step 10

Optional: Drizzle a bit of lemon juice over the pancake for an added burst of flavor.

Step 11

Serve immediately and enjoy!

Nutrition Facts

Serving size	765.3 grams (765.3g)

Amount per serving	% Daily Value*
Calories	1015

Total Fat 44.20g	57%
Saturated Fat 21.00g	105%
Polyunsaturated Fat 0.10g
Cholesterol 635mg	212%
Sodium 856mg	37%
Total Carbohydrate 133.80g	49%
Dietary Fiber 10.30g	37%
Total Sugars 70.10g
Protein 30.30g	61%

Vitamin D 174IU	868%
Calcium 272mg	21%
Iron 7mg	37%
Potassium 913mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 11.5%

Carbs: 50.8%