Nutrition Facts for Fruit dip

Fruit Dip

Elevate your snack or party platter with this irresistibly creamy and versatile fruit dip that comes together in just 5 minutes! Made with softened cream cheese, marshmallow cream, Greek yogurt, vanilla extract, and a touch of honey, this luscious dip strikes the perfect balance between tangy and sweet. It's a crowd-pleasing treat, perfect for pairing with fresh fruits like strawberries, apple slices, and pineapple chunks. Whether you're hosting a gathering or looking for a simple delight to enjoy at home, this no-cook recipe is quick, effortless, and guaranteed to impress. Best served chilled, this fruit dip is a refreshing and indulgent companion for any occasion.

Nutriscore Rating: 48/100
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Image of Fruit Dip
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 8

Ingredients

  • 8 oz Cream cheese, softened
  • 7 oz Marshmallow cream (marshmallow fluff)
  • 1 tsp Vanilla extract
  • 1 cup Greek yogurt (plain or vanilla)
  • 2 tbsp Honey

Directions

Step 1

Place the softened cream cheese in a mixing bowl. Using a hand mixer or stand mixer, beat the cream cheese on medium speed until smooth and creamy, about 1 minute.

Step 2

Add the marshmallow cream to the bowl. Beat again until the two are fully combined and smooth, about 1-2 minutes.

Step 3

Mix in the vanilla extract, Greek yogurt, and honey. Continue beating until the mixture is well combined and fluffy, about 1 more minute.

Step 4

Taste the dip and adjust the sweetness if desired by adding a small amount of extra honey.

Step 5

Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is optional but enhances the taste.

Step 6

Serve chilled with an assortment of fresh fruits such as strawberries, apple slices, banana slices, grapes, or pineapple chunks.

Step 7

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size 711.4 grams (711.4g)
Amount per serving % Daily Value*
Calories 1763
Total Fat 80.50g 103%
Saturated Fat 48.40g 242%
Polyunsaturated Fat NaNg
Cholesterol 259mg 86%
Sodium 919mg 40%
Total Carbohydrate 223.00g 81%
Dietary Fiber 0.00g 0%
Total Sugars 170.10g
Protein 30.80g 62%
Vitamin D 0IU 0%
Calcium 405mg 31%
Iron 1mg 7%
Potassium 498mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%
Protein: 7.1%
Carbs: 51.3%