Fruit Crumble Bar

Indulge in the perfect balance of crumbly, buttery texture and juicy berry goodness with these irresistible Fruit Crumble Bars! Featuring a delectable oat-and-flour crumble that doubles as both the base and topping, these bars are packed with vibrant, sweet-tart mixed berries enhanced by a touch of lemon and thickened with cornstarch for the ultimate filling. With just 15 minutes of prep time, this easy dessert is ideal for satisfying cravings or impressing guests at gatherings. Bake up a batch of these golden-brown treats, perfect for snacking, dessert, or pairing with a warm cup of tea. Plus, they're easy to store, making them a convenient make-ahead option. Whether served at room temperature or chilled, these Fruit Crumble Bars are a versatile delight that'll have everyone reaching for seconds!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 240 grams all-purpose flour
• 180 grams old-fashioned rolled oats
• 100 grams granulated sugar
• 100 grams brown sugar, packed
• 180 grams unsalted butter, melted
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 400 grams fresh or frozen mixed berries
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a 9x13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.

Step 2

In a large mixing bowl, combine the flour, rolled oats, granulated sugar, brown sugar, baking powder, and salt. Stir until well mixed.

Step 3

Pour the melted butter and vanilla extract into the dry ingredients and mix with a spatula or your hands until the mixture is crumbly and well-combined.

Step 4

Take about two-thirds of the crumble mixture and press it firmly and evenly into the bottom of the prepared baking pan to form the crust.

Step 5

In another bowl, combine the mixed berries, lemon juice, and cornstarch. Toss gently to coat the berries until the cornstarch is dissolved and evenly distributed.

Step 6

Spread the berry mixture over the crust in the pan, spreading it out evenly.

Step 7

Sprinkle the remaining crumble mixture evenly over the berry layer, ensuring that some of the fruit is still visible.

Step 8

Bake in the preheated oven for about 35 minutes, or until the top is golden brown and the berry layer is bubbling.

Step 9

Once baked, remove the pan from the oven and allow it to cool in the pan on a wire rack for at least 20 minutes.

Step 10

Once cooled, lift the bars out of the pan using the parchment overhang, transfer to a cutting board, and slice into 12 bars.

Step 11

Serve the bars at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	1245.8 grams (1245.8g)

Amount per serving	% Daily Value*
Calories	3883

Total Fat 163.40g	209%
Saturated Fat 95.00g	475%
Polyunsaturated Fat 0.00g
Cholesterol 393mg	131%
Sodium 2856mg	124%
Total Carbohydrate 569.70g	207%
Dietary Fiber 36.10g	129%
Total Sugars 231.60g
Protein 51.90g	104%

Vitamin D 0IU	0%
Calcium 303mg	23%
Iron 20mg	112%
Potassium 1557mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 5.2%

Carbs: 57.6%