Fruit Crisp in Foil Packets

Craving a quick and fuss-free dessert? This *Fruit Crisp in Foil Packets* is your go-to recipe for a warm, gooey, and irresistibly sweet treat that’s perfect for outdoor grilling or indoor baking. Loaded with a medley of fresh fruit like peaches, apples, berries, or bananas, and topped with a buttery oat crumble infused with brown sugar and cinnamon, these individual dessert packets are bursting with flavor in every bite. The genius of this recipe lies in its foil packet cooking method, which locks in juices and ensures easy cleanup, making it ideal for camping trips, backyard barbecues, or cozy nights at home. Ready in under 30 minutes, this fruit crisp is best enjoyed with a dollop of whipped cream or a generous scoop of vanilla ice cream. Indulge in the perfect blend of sweet, fruity, and crunchy textures with this no-fuss dessert everyone will love!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 cups Mixed fresh fruit (e.g., peaches, apples, berries, or bananas)
• 2 tablespoons Granulated sugar
• 1 tablespoon All-purpose flour
• 1 cup Old-fashioned rolled oats
• 0.3333 cup Brown sugar
• 0.5 teaspoon Ground cinnamon
• 0.125 teaspoon Salt
• 4 tablespoons Unsalted butter, melted
• 0.5 teaspoon Vanilla extract
• 0 Cooking spray
• 4 sheets Aluminum foil

Directions

Step 1

Preheat your grill to medium heat (or your oven to 375°F if cooking indoors).

Step 2

In a large bowl, combine the mixed fresh fruit, granulated sugar, and all-purpose flour. Toss to evenly coat the fruit. Set aside.

Step 3

In a separate medium bowl, mix together the rolled oats, brown sugar, ground cinnamon, and salt. Add the melted butter and vanilla extract, stirring until the mixture forms a crumbly topping.

Step 4

Cut 4 large sheets of aluminum foil, each approximately 12x12 inches. Lightly spray the center of each sheet with cooking spray to prevent sticking.

Step 5

Divide the fruit mixture evenly between the four foil sheets, placing it in the center of each. Top each portion of fruit with an equal amount of the oat crumble topping.

Step 6

Fold each foil sheet into a sealed packet by bringing the edges together and folding them over tightly to lock in the steam and juices. Ensure the packets are well-sealed.

Step 7

Place the foil packets on the grill grates (or a baking sheet if using the oven). Cook for 15-20 minutes, or until the fruit is tender and bubbling.

Step 8

Carefully remove the packets from the grill or oven using tongs. Allow them to cool for a few minutes before unsealing, as the steam will be hot.

Step 9

Serve the fruit crisp warm, either directly in the foil packet or transferred to a bowl. Optionally, top with vanilla ice cream or whipped cream for an extra treat.

Nutrition Facts

Serving size	1172.4 grams (1172.4g)

Amount per serving	% Daily Value*
Calories	1467

Total Fat 53.60g	69%
Saturated Fat 30.20g	151%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 326mg	14%
Total Carbohydrate 247.00g	90%
Dietary Fiber 27.80g	99%
Total Sugars 162.60g
Protein 16.40g	33%

Vitamin D 0IU	0%
Calcium 201mg	15%
Iron 6mg	32%
Potassium 1656mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 4.3%

Carbs: 64.3%