Fruit Cookies

Bursting with the natural sweetness of dried fruits and a hint of warm cinnamon, these Fruit Cookies are the ultimate treat for both kids and adults. Made with chewy dried cranberries, tangy apricots, and plump raisins, every bite offers a delightful medley of flavors and textures. The addition of chopped walnuts (optional) adds a subtle crunch that complements the soft, buttery cookie base perfectly. Ready in under 30 minutes, these cookies are quick to whip up and feature a balance of wholesome ingredients and indulgent goodness. Serve them as a satisfying snack, a sweet treat with your afternoon tea, or as a crowd-pleasing dessert for your next gathering. This recipe combines simplicity with vibrant flavors, making it a must-try for fruit lovers! Keywords: fruit cookies, dried fruit dessert, easy cookie recipe, chewy cookies, snack idea, fruit-filled treats.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 0.75 cups unsalted butter
• 0.75 cups granulated sugar
• 0.5 cups brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 0.5 cups dried cranberries
• 0.5 cups dried apricots (chopped)
• 0.5 cups raisins
• 0.5 cups chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.

Step 2

In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.

Step 3

In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes. Use a hand mixer or stand mixer on medium speed.

Step 4

Add the egg, vanilla extract, and milk to the butter mixture. Beat until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.

Step 6

Fold in the dried cranberries, chopped dried apricots, raisins, and chopped walnuts (if using) until evenly distributed in the dough.

Step 7

Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Step 10

Serve these fruit-packed cookies with a cup of tea, coffee, or enjoy them as an on-the-go snack!

Nutrition Facts

Serving size	948.7 grams (948.7g)

Amount per serving	% Daily Value*
Calories	3574

Total Fat 123.40g	158%
Saturated Fat 48.90g	244%
Polyunsaturated Fat 2.00g
Cholesterol 408mg	136%
Sodium 1250mg	54%
Total Carbohydrate 598.00g	217%
Dietary Fiber 27.00g	96%
Total Sugars 377.30g
Protein 49.10g	98%

Vitamin D 67IU	334%
Calcium 324mg	25%
Iron 18mg	102%
Potassium 2278mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 5.3%

Carbs: 64.7%