Fruit Cocktail Cake Icing

Transform your classic fruit cocktail cake into an irresistible masterpiece with this luscious Fruit Cocktail Cake Icing recipe. This rich, creamy icing combines the buttery sweetness of granulated and brown sugar with the velvety texture of evaporated milk, creating a caramel-like base that's elevated with the tropical flair of shredded coconut and a hint of vanilla. Ready in just 15 minutes, this homemade icing is the perfect topping for warm, freshly baked cakes, as it soaks into every layer for a moist, flavorful finish. Whether you're baking for a family gathering or simply satisfying your sweet tooth, this delectable icing adds a delightful touch of indulgence to any dessert table.

Nutriscore Rating: 32/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 12

Ingredients

• 4 tablespoons Unsalted butter
• 0.75 cups Granulated sugar
• 0.25 cups Brown sugar (light or dark)
• 0.5 cups Evaporated milk
• 0.5 cups Sweetened shredded coconut
• 1 teaspoons Vanilla extract
• 0.25 teaspoons Salt

Directions

Step 1

In a medium saucepan, melt the unsalted butter over medium heat.

Step 2

Stir in the granulated sugar, brown sugar, and evaporated milk. Cook, stirring constantly, until the mixture begins to bubble gently, about 3-4 minutes.

Step 3

Reduce the heat to low and continue stirring for an additional 5 minutes, allowing the icing to thicken slightly.

Step 4

Remove the saucepan from the heat and stir in the shredded coconut, vanilla extract, and salt until fully combined.

Step 5

Let the icing cool for 3-5 minutes, then pour it evenly over the fruit cocktail cake while the cake is still warm.

Step 6

Allow the icing to set slightly before serving. Enjoy the rich, caramel-coconut flavor paired with the fruity cake!

Nutrition Facts

Serving size	429.7 grams (429.7g)

Amount per serving	% Daily Value*
Calories	1472

Total Fat 60.30g	77%
Saturated Fat 38.70g	194%
Polyunsaturated Fat 0.00g
Cholesterol 129mg	43%
Sodium 853mg	37%
Total Carbohydrate 238.90g	87%
Dietary Fiber 3.00g	11%
Total Sugars 229.90g
Protein 11.40g	23%

Vitamin D 101IU	504%
Calcium 434mg	33%
Iron 1mg	5%
Potassium 549mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 3.0%

Carbs: 61.9%