Fruit Cocktail Cake

Indulge in the nostalgic charm of a Fruit Cocktail Cake, a retro-inspired dessert that’s as simple as it is satisfying. Made with pantry staples like all-purpose flour, granulated sugar, and canned fruit cocktail in syrup, this easy one-bowl cake boasts a delightfully moist texture and bursts of fruity sweetness in every bite. Topped with a caramelized layer of brown sugar, buttery goodness, and optional crunchy chopped nuts, this cake offers a crave-worthy contrast of textures. Ready in under an hour and perfect for potlucks, family dinners, or anytime you need a comforting treat, this Fruit Cocktail Cake is a timeless recipe you'll return to again and again. Serve it warm or at room temperature for a truly irresistible dessert experience!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 2 teaspoons baking soda
• 0.5 teaspoons salt
• 2 large egg
• 1 teaspoon vanilla extract
• 15 ounces canned fruit cocktail in syrup
• 0.5 cups brown sugar
• 0.25 cups unsalted butter
• 0.5 cups chopped nuts (pecans or walnuts, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Stir until well distributed.

Step 3

Add the eggs and vanilla extract to the dry ingredients and mix until just combined.

Step 4

Fold in the entire can of fruit cocktail, including the syrup, until evenly incorporated.

Step 5

Pour the batter into the prepared baking dish and spread it out evenly.

Step 6

Sprinkle the brown sugar evenly over the top of the batter.

Step 7

Dot the top with pieces of the unsalted butter, ensuring even distribution.

Step 8

If using, sprinkle the chopped nuts over the brown sugar and butter layer.

Step 9

Bake the cake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 10

Remove the cake from the oven and let it cool slightly before cutting into squares to serve. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	1222.1 grams (1222.1g)

Amount per serving	% Daily Value*
Calories	3135

Total Fat 55.20g	71%
Saturated Fat 7.50g	38%
Polyunsaturated Fat 4.00g
Cholesterol 439mg	146%
Sodium 3958mg	172%
Total Carbohydrate 630.90g	229%
Dietary Fiber 14.40g	51%
Total Sugars 436.90g
Protein 44.70g	89%

Vitamin D 108IU	538%
Calcium 206mg	16%
Iron 16mg	88%
Potassium 1124mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.5%

Protein: 5.6%

Carbs: 78.9%