Fruit Cocktail Bars
Sweet, moist, and bursting with tropical flavors, these Fruit Cocktail Bars are a delightful combination of simplicity and decadence. Thanks to a can of juicy fruit cocktail, these bars are perfectly soft and infused with natural sweetness in every bite. Topped with a buttery brown sugar crumble and optional crunchy pecans or walnuts, they strike the perfect balance between chewy and crunchy textures. With just 15 minutes of prep time and one bowl for easy cleanup, this recipe is an ideal option for casual baking or last-minute desserts. Serve them as a quick treat, or elevate them with whipped cream or vanilla ice cream for an irresistible finish. Perfect for potlucks, brunches, or everyday snacking, these easy fruit cocktail dessert bars will become a new family favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 15 ounces canned fruit cocktail (in juice, not syrup)
- 2 unit large eggs
- 1 teaspoon vanilla extract
- 0.5 cup unsalted butter (melted)
- 0.75 cup light brown sugar
- 0.5 cup chopped pecans or walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, and salt.
Step 3
Add the entire can of fruit cocktail (including the juice), eggs, and vanilla extract to the dry ingredients. Stir gently until just combined. Do not overmix.
Step 4
Pour the batter evenly into the prepared baking pan.
Step 5
In a small bowl, combine the melted butter, light brown sugar, and chopped pecans or walnuts (if using). Sprinkle this mixture evenly over the top of the batter.
Step 6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the bars to cool completely in the pan before slicing into 12 bars.
Step 8
Serve as they are, or top with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Nutrition Facts
| Serving size | 1301.4 grams (1301.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3805 |
| Total Fat 148.40g | 190% |
| Saturated Fat 67.70g | 339% |
| Cholesterol 630mg | 210% |
| Sodium 2647mg | 115% |
| Total Carbohydrate 596.90g | 217% |
| Dietary Fiber 16.10g | 58% |
| Total Sugars 399.20g | |
| Protein 45.60g | 91% |
| Vitamin D 80IU | 400% |
| Calcium 283mg | 22% |
| Iron 16mg | 87% |
| Potassium 1203mg | 26% |
Source of Calories