Fruit Cobbler for 2

Indulge in the cozy comfort of a perfectly portioned treat with this delightful Fruit Cobbler for Two! Juicy mixed berries—fresh or frozen—are coated in a touch of sugar and brightened with a splash of lemon juice, creating a luscious, tangy-sweet filling. Topped with a buttery, golden biscuit dough that’s lightly sweetened and spiced with hints of cinnamon or nutmeg, this small-batch dessert is the ultimate crowd-pleaser for just you and someone special. Ready in under 40 minutes, this easy cobbler recipe is baked in individual ramekins, giving it a touch of elegance that pairs beautifully with a scoop of vanilla ice cream or whipped cream. Perfect for date nights, cozy evenings, or anytime you’re craving the classic comfort of homemade fruit cobbler—without the leftovers!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1.5 cups Fresh or frozen mixed berries (like blueberries, raspberries, and strawberries)
• 3 tablespoons Granulated sugar
• 1 teaspoon Cornstarch
• 1 teaspoon Lemon juice
• 1.5 tablespoons All-purpose flour
• 0.25 teaspoon Baking powder
• 0.125 teaspoon Salt
• 1 tablespoon Unsalted butter, cold and diced
• 2 tablespoons Milk (whole or 2%)
• 0.25 teaspoon Vanilla extract
• 0 Optional: cinnamon or nutmeg for sprinkling on top

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease two small ramekins or an oven-safe dish suitable for two servings.

Step 2

In a medium bowl, combine the mixed berries, 2 tablespoons of granulated sugar, cornstarch, and lemon juice. Toss gently until the fruit is evenly coated, then divide the mixture between the prepared ramekins.

Step 3

In a separate small bowl, stir together the flour, baking powder, salt, and the remaining 1 tablespoon of sugar. Add the cold diced butter and use a fork or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Add the milk and vanilla extract to the flour mixture, stirring just until combined. Be careful not to overmix.

Step 5

Dollop the biscuit topping over the fruit, spreading it out slightly but leaving some gaps so the fruit can bubble through as it bakes.

Step 6

If desired, sprinkle a pinch of cinnamon or nutmeg on top of the biscuit dough for extra flavor.

Step 7

Place the ramekins on a baking sheet to catch any fruit juices that may bubble over. Bake in the preheated oven for 25-30 minutes, or until the topping is golden and the fruit filling is bubbling.

Step 8

Carefully remove from the oven and let cool for 5-10 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	425.9 grams (425.9g)

Amount per serving	% Daily Value*
Calories	484

Total Fat 12.90g	17%
Saturated Fat 7.30g	37%
Polyunsaturated Fat NaNg
Cholesterol 31mg	10%
Sodium 411mg	18%
Total Carbohydrate 94.40g	34%
Dietary Fiber 11.90g	43%
Total Sugars 63.00g
Protein 3.90g	8%

Vitamin D 0IU	0%
Calcium 81mg	6%
Iron 2mg	11%
Potassium 409mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.8%

Protein: 3.1%

Carbs: 74.1%