Fruit and Mallow Coleslaw
Brighten up your table with this delightful Fruit and Mallow Coleslaw—a refreshing twist on a classic favorite! This colorful medley combines crisp shredded cabbage and carrots with juicy red apples and seedless grapes for a vibrant pop of flavor and texture. The addition of fluffy mini marshmallows lends a whimsical sweetness, perfectly balanced by a creamy homemade dressing made from tangy Greek yogurt, rich mayonnaise, honey, and a splash of apple cider vinegar. Ready in just 20 minutes and served cold, this versatile coleslaw makes a perfect side dish for BBQs, picnics, or holiday spreads. Packed with irresistible fruity goodness, it’s sure to become a family favorite!
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Ingredients
- 4 cups Shredded cabbage
- 1 cup Shredded carrots
- 1 large Red apple
- 1 cup Seedless grapes
- 1 cup Mini marshmallows
- 0.5 cup Mayonnaise
- 0.5 cup Plain Greek yogurt
- 2 tablespoons Honey
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a large mixing bowl, combine the shredded cabbage and shredded carrots.
Step 2
Wash the red apple and dice it into small bite-sized pieces, leaving the skin on for added color and texture. Add the diced apple to the bowl.
Step 3
Halve the seedless grapes if desired, or leave them whole. Add them to the mixture.
Step 4
Fold in the mini marshmallows and gently toss everything together until evenly distributed.
Step 5
In a separate smaller bowl, prepare the dressing by whisking together the mayonnaise, plain Greek yogurt, honey, apple cider vinegar, salt, and black pepper until smooth and well-combined.
Step 6
Pour the dressing over the coleslaw mixture and toss gently to coat all ingredients evenly.
Step 7
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 8
Give the coleslaw a final stir before serving and enjoy as a side dish or a light dessert option.
Nutrition Facts
| Serving size | 843 grams (843.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1524 |
| Total Fat 89.30g | 114% |
| Saturated Fat 9.60g | 48% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 130mg | 43% |
| Sodium 1628mg | 71% |
| Total Carbohydrate 176.50g | 64% |
| Dietary Fiber 10.30g | 37% |
| Total Sugars 122.70g | |
| Protein 15.40g | 31% |
| Vitamin D 0IU | 0% |
| Calcium 214mg | 16% |
| Iron 2mg | 13% |
| Potassium 999mg | 21% |
Source of Calories