Fruit and Cinnamon Quesadilla

Elevate your snack game with this irresistible Fruit and Cinnamon Quesadilla, a delightful fusion of sweet and spicy flavors wrapped in buttery, golden-brown tortillas. Featuring a creamy honey-infused cream cheese spread, ripe strawberries, and sweet banana slices, this recipe brings together the best of fresh fruit and warm, comforting spices like cinnamon and brown sugar. Quick to prepare in just 15 minutes, this two-serving treat is perfect for breakfast, dessert, or a midday indulgence. Whether served as-is or paired with a dollop of yogurt or whipped cream, this quesadilla promises a delectable balance of textures and flavors in every bite. Plus, it’s an easy, family-friendly recipe that’s sure to delight fruit lovers and quesadilla fans alike!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 pieces Flour tortillas
• 2 tablespoons Butter
• 1 teaspoon Cinnamon powder
• 2 teaspoons Brown sugar
• 5 medium pieces Strawberries
• 1 medium piece Banana
• 2 tablespoons Cream cheese
• 1 teaspoon Honey

Directions

Step 1

1. Wash and slice the strawberries into thin pieces. Peel and slice the banana into thin rounds.

Step 2

2. In a small bowl, mix the cream cheese with honey until smooth. Set aside.

Step 3

3. Lay one flour tortilla flat on a cutting board. Spread 1 tablespoon of the cream cheese mixture evenly over the entire surface.

Step 4

4. Sprinkle half of the brown sugar and cinnamon powder evenly over the cream cheese layer.

Step 5

5. Arrange the sliced strawberries and banana evenly over the tortilla, leaving a small border around the edges.

Step 6

6. Place the second tortilla on top to create a quesadilla sandwich.

Step 7

7. Heat 1 tablespoon of butter in a medium skillet over medium heat. Once melted, carefully place the quesadilla in the pan.

Step 8

8. Cook for 2–3 minutes on one side until golden brown, then carefully flip using a spatula and cook for an additional 2–3 minutes on the other side.

Step 9

9. Remove the quesadilla from the pan and let it rest for 1–2 minutes. Use a sharp knife or pizza cutter to slice it into quarters.

Step 10

10. Serve warm and enjoy your Fruit and Cinnamon Quesadilla as is, or pair with a dollop of yogurt or whipped cream for an extra treat!

Nutrition Facts

Serving size	321.6 grams (321.6g)

Amount per serving	% Daily Value*
Calories	699

Total Fat 38.80g	50%
Saturated Fat 22.00g	110%
Polyunsaturated Fat 1.20g
Cholesterol 96mg	32%
Sodium 730mg	32%
Total Carbohydrate 82.80g	30%
Dietary Fiber 6.50g	23%
Total Sugars 34.70g
Protein 9.50g	19%

Vitamin D 5IU	23%
Calcium 199mg	15%
Iron 3mg	15%
Potassium 507mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 5.3%

Carbs: 46.1%