Fruit and Cheese Spread 2007
Elevate your appetizer game with the irresistible Fruit and Cheese Spread 2007, a perfect balance of creamy, tangy, sweet, and nutty flavors. This no-cook recipe combines velvety cream cheese and bold blue cheese, folded with finely chopped dried apricots, cranberries, and toasted walnuts for bursts of texture and flavor in every bite. A drizzle of honey and a hint of salt tie it all together, creating a spread that’s both sophisticated and crowd-pleasing. Ready in just 15 minutes and served with your choice of crackers, bread, or fresh fruit, this versatile dish is ideal for holiday gatherings, wine nights, or any occasion that calls for a touch of elegance. Easy to make ahead and full of vibrant ingredients, this spread will captivate your taste buds and your guests alike.
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Ingredients
- 8 oz cream cheese
- 4 oz crumbled blue cheese
- 0.5 cup dried apricots, finely chopped
- 0.5 cup dried cranberries, finely chopped
- 0.333 cup walnuts, toasted and chopped
- 2 tbsp honey
- 0.125 tsp salt
- 0 optional crackers or bread (for serving)
Directions
Step 1
Place the cream cheese in a medium-sized mixing bowl and let it soften at room temperature for 10-15 minutes.
Step 2
Using a spatula or hand mixer, beat the cream cheese until smooth and fluffy.
Step 3
Add the crumbled blue cheese and continue mixing until well combined.
Step 4
Fold in the finely chopped dried apricots, dried cranberries, and toasted walnuts. Mix until evenly distributed.
Step 5
Drizzle in the honey and sprinkle in the salt. Stir until all the ingredients are fully incorporated.
Step 6
Transfer the mixture to a serving dish. You can shape it into a mound or spread it flat to create a smooth surface.
Step 7
Refrigerate for at least 30 minutes to allow the flavors to meld together. Cover with plastic wrap if preparing in advance.
Step 8
Serve chilled or at room temperature with crackers, bread, or fresh fruit slices for dipping.
Nutrition Facts
| Serving size | 612.9 grams (612.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2161 |
| Total Fat 141.50g | 181% |
| Saturated Fat 68.60g | 343% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 310mg | 103% |
| Sodium 2762mg | 120% |
| Total Carbohydrate 194.50g | 71% |
| Dietary Fiber 12.70g | 45% |
| Total Sugars 149.30g | |
| Protein 49.30g | 99% |
| Vitamin D 16IU | 80% |
| Calcium 894mg | 69% |
| Iron 3mg | 17% |
| Potassium 1721mg | 37% |
Source of Calories