Fruit and Caramel Brie

Elevate your appetizer game with this indulgent Fruit and Caramel Brie, a delightful combination of creamy, baked Brie cheese topped with luscious salted caramel sauce, fresh berries, and crunchy pecans. Bursting with vibrant flavors and textures, this elegant dish is perfect for entertaining, whether it’s a cozy gathering or a sophisticated soirée. The warm, melty Brie serves as the perfect canvas for the sweet-tart medley of strawberries, blueberries, and raspberries, accentuated by a drizzle of golden honey. Serve it alongside crackers or a sliced baguette for a shareable, crowd-pleasing treat that’s as beautiful as it is delicious. Ready in just 25 minutes, this recipe is a must-try for cheese enthusiasts craving an easy yet unforgettable appetizer!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 8-ounce wheel Brie cheese wheel
• 1 cup Salted caramel sauce
• 1 cup Fresh strawberries
• 0.5 cup Fresh blueberries
• 0.5 cup Fresh raspberries
• 0.25 cup Chopped pecans
• 2 tablespoons Honey
• 1 package (optional, for serving) Crackers or sliced baguette

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the Brie cheese wheel on a baking sheet lined with parchment paper.

Step 3

Using a sharp knife, lightly score the top of the Brie in a criss-cross pattern. This will allow the toppings to soak in as it bakes.

Step 4

Bake the Brie in the preheated oven for 10–15 minutes until soft and melty. Be careful not to overbake as the cheese may lose its shape.

Step 5

While the Brie is baking, hull and slice the strawberries if they are large. Prepare the other fruits by washing and patting them dry.

Step 6

Once the Brie is ready, carefully transfer it to a serving plate. Pour the salted caramel sauce over the top of the warm Brie, letting it drip over the edges.

Step 7

Arrange the fresh strawberries, blueberries, and raspberries over the caramel sauce, creating a vibrant and colorful topping.

Step 8

Sprinkle the chopped pecans evenly over the fruit and drizzle with honey to add extra sweetness and shine.

Step 9

Serve immediately with crackers or sliced baguette on the side for dipping or spreading.

Nutrition Facts

Serving size	1018.9 grams (1018.9g)

Amount per serving	% Daily Value*
Calories	3258

Total Fat 152.60g	196%
Saturated Fat 66.50g	333%
Polyunsaturated Fat NaNg
Cholesterol 330mg	110%
Sodium 4524mg	197%
Total Carbohydrate 407.00g	148%
Dietary Fiber 19.50g	70%
Total Sugars 216.40g
Protein 65.50g	131%

Vitamin D 45IU	227%
Calcium 615mg	47%
Iron 8mg	42%
Potassium 1186mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 8.0%

Carbs: 49.9%