Frozen Yogurt Pie

Cool off with this creamy and refreshing Frozen Yogurt Pie, a no-bake dessert that’s as simple as it is satisfying! Featuring a buttery graham cracker crust and a luscious filling made with Greek yogurt, sweetened condensed milk, and whipped topping, this pie strikes the perfect balance between tangy and sweet. With just 20 minutes of prep time and no need to turn on the oven, it’s an ideal make-ahead treat for warmer days. Garnish with vibrant fresh fruit or berries for an extra pop of flavor and color. Whether you’re hosting a summer gathering or craving a light yet indulgent dessert, this frozen yogurt pie is sure to be a crowd-pleaser. Perfect for keywords like "no-bake dessert," "frozen yogurt recipes," and "easy summer desserts," this recipe is a must-try!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 2 cups Greek yogurt, plain or flavored
• 0.5 cups Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 1 cup Whipped topping, thawed
• 1 cup Fresh fruit or berries (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar.

Step 2

Pour the melted butter over the crumb mixture and stir until evenly moistened.

Step 3

Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the back of a measuring cup for even packing.

Step 4

Place the crust in the freezer to firm up while you prepare the filling, about 10 minutes.

Step 5

In a large mixing bowl, whisk together the yogurt, sweetened condensed milk, and vanilla extract until smooth and well combined.

Step 6

Gently fold in the whipped topping, taking care not to deflate it.

Step 7

Remove the crust from the freezer and pour the yogurt mixture into the crust, spreading it evenly with a spatula.

Step 8

Cover the pie with plastic wrap or aluminum foil and place it in the freezer for at least 4 hours or until completely frozen.

Step 9

Before serving, let the pie sit at room temperature for 10-15 minutes to soften slightly for easier slicing.

Step 10

Garnish with fresh fruit or berries if desired, slice, and serve immediately.

Nutrition Facts

Serving size	1404.5 grams (1404.5g)

Amount per serving	% Daily Value*
Calories	3042

Total Fat 138.90g	178%
Saturated Fat 94.10g	471%
Polyunsaturated Fat 0.50g
Cholesterol 254mg	85%
Sodium 1562mg	68%
Total Carbohydrate 365.60g	133%
Dietary Fiber 10.20g	36%
Total Sugars 223.80g
Protein 60.80g	122%

Vitamin D 12IU	61%
Calcium 954mg	73%
Iron 8mg	44%
Potassium 1825mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 8.2%

Carbs: 49.5%