Frozen Wine Slushes 3 Variations

Cool off in style with our *Frozen Wine Slushes: 3 Variations*—a dazzling trio of refreshing, boozy summer treats perfect for entertaining or relaxing by the pool. This quick and easy recipe includes three unique flavor combinations: the *Classic Berry Slush* blends bold red wine with vibrant mixed berries for a rich and fruity punch; the *Tropical Citrus Slush* features crisp white wine paired with tangy pineapple, mango, and a splash of lime juice for a zesty, sun-kissed escape; and the *Peach Rosé Slush* combines light and floral rosé wine with sweet, juicy peach slices for a sophisticated, blush-hued delight. Ready in just 10 minutes, these frozen cocktails are as simple as blending your favorite wine with frozen fruit and a touch of honey or simple syrup. Serve in chilled glasses and garnish as desired for an effortlessly chic presentation. Whether you’re hosting a summer party or indulging in a solo treat, these slushes are the ultimate way to beat the heat!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 750 ml red wine (for Classic Berry)
• 3 cups frozen mixed berries (for Classic Berry)
• 3 tablespoons honey or simple syrup (for Classic Berry)
• 750 ml white wine (for Tropical Citrus)
• 2 cups frozen pineapple chunks (for Tropical Citrus)
• 1 cup frozen mango chunks (for Tropical Citrus)
• 2 tablespoons lime juice (for Tropical Citrus)
• 750 ml rosé wine (for Peach Rosé)
• 3 cups frozen peach slices (for Peach Rosé)
• 3 tablespoons honey or simple syrup (for Peach Rosé)

Directions

Step 1

Classic Berry Slush: Add 750 ml red wine, 3 cups frozen mixed berries, and 3 tablespoons honey or simple syrup to a blender. Blend until smooth. Taste and adjust sweetness if needed. Serve immediately in chilled glasses.

Step 2

Tropical Citrus Slush: Combine 750 ml white wine, 2 cups frozen pineapple chunks, 1 cup frozen mango chunks, and 2 tablespoons lime juice in a blender. Blend until smooth. Serve immediately in chilled glasses and garnish with a lime wedge, if desired.

Step 3

Peach Rosé Slush: Blend 750 ml rosé wine, 3 cups frozen peach slices, and 3 tablespoons honey or simple syrup in a blender until smooth. Taste and adjust sweetness if needed. Serve in chilled glasses with a fresh peach slice on the rim for garnish.

Nutrition Facts

Serving size	3785.2 grams (3785.2g)

Amount per serving	% Daily Value*
Calories	2659

Total Fat 4.70g	6%
Saturated Fat 0.00g	0%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 86mg	4%
Total Carbohydrate 403.90g	147%
Dietary Fiber 41.00g	146%
Total Sugars 313.10g
Protein 15.80g	32%

Vitamin D 0IU	0%
Calcium 336mg	26%
Iron 11mg	59%
Potassium 3866mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.5%

Protein: 3.7%

Carbs: 93.9%