Frozen Strawberry Pie

Experience summertime bliss with this irresistibly creamy Frozen Strawberry Pie! Featuring a buttery graham cracker crust, a luscious no-bake cream cheese filling, and a vibrant layer of fresh strawberries mixed with sweet strawberry jam, this dessert is as refreshing as it is beautiful. Whipped cream folded into the filling gives it a light, airy texture, while the decorative layer of sliced strawberries makes every slice a showstopper. Perfect for warm-weather gatherings or any time you crave a fruity frozen treat, this pie comes together in just 25 minutes of prep and requires no baking—just freeze, slice, and enjoy. Bursting with fresh strawberry flavor, it’s a dessert that’s as easy to make as it is to savor!

Nutriscore Rating: 41/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.3 cups Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 0.5 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cups Fresh strawberries, hulled and sliced
• 0.5 cups Strawberry jam
• 1 cups Heavy whipping cream
• 0 Optional: Additional fresh strawberries for garnish

Directions

Step 1

In a medium-sized bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture resembles wet sand.

Step 2

Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Set aside.

Step 3

In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 4

In a separate bowl, whip the heavy cream until it forms stiff peaks.

Step 5

Gently fold the whipped cream into the cream cheese mixture until well combined. This forms the creamy filling.

Step 6

In a separate bowl, mash half of the fresh strawberries with a fork and mix in the strawberry jam to create a chunky strawberry filling.

Step 7

Spread half of the cream cheese mixture onto the graham cracker crust, ensuring an even layer.

Step 8

Layer the mashed strawberry and jam mixture on top of the cream cheese layer.

Step 9

Spread the remaining cream cheese mixture over the strawberry layer, smoothing the top with a spatula.

Step 10

Arrange the remaining sliced strawberries on top as a decorative layer or garnish with optional fresh strawberries.

Step 11

Cover the pie with plastic wrap or foil and freeze for at least 4 hours or overnight until fully set.

Step 12

Once frozen, remove the pie from the freezer and let it sit at room temperature for 5-10 minutes before slicing for easier serving.

Nutrition Facts

Serving size	1270.5 grams (1270.5g)

Amount per serving	% Daily Value*
Calories	3905

Total Fat 247.40g	317%
Saturated Fat 144.00g	720%
Polyunsaturated Fat 0.00g
Cholesterol 677mg	226%
Sodium 1907mg	83%
Total Carbohydrate 379.40g	138%
Dietary Fiber 10.50g	38%
Total Sugars 257.60g
Protein 29.10g	58%

Vitamin D 0IU	0%
Calcium 383mg	29%
Iron 8mg	46%
Potassium 973mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 3.0%

Carbs: 39.3%