Frozen Strawberry Fluff

Indulge in the ultimate no-bake summer treat with this Frozen Strawberry Fluff! Bursting with the vibrant flavor of fresh strawberries and a creamy, dreamy texture, this dessert is both effortless and irresistible. Sweetened condensed milk, whipped topping, and a hint of tangy cream cheese come together for a luscious strawberry mousse-like filling, perfectly complemented by a buttery graham cracker crust. Ready in just 20 minutes of prep time, this freezer-friendly dessert is ideal for warm weather gatherings or anytime you crave a cool, refreshing treat. Slice into fluffy squares of sweetness and serve straight from the freezer for a delightful crowd-pleaser. With keywords like "frozen strawberry dessert," "no-bake treat," and "easy summer recipe," this dish is here to elevate your dessert game!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups Fresh strawberries
• 0.5 cups Granulated sugar
• 4 ounces Cream cheese
• 0.5 cups Sweetened condensed milk
• 2 cups Whipped topping (thawed)
• 1 cup Crushed graham crackers
• 3 tablespoons Unsalted butter (melted)

Directions

Step 1

Wash, hull, and slice the strawberries. Place them in a bowl with the granulated sugar and let sit for 10 minutes to macerate.

Step 2

Using a blender or food processor, puree the macerated strawberries until smooth. Set aside.

Step 3

In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.

Step 4

Add the sweetened condensed milk to the cream cheese and beat until fully combined and silky.

Step 5

Fold in the pureed strawberries and whipped topping gently using a spatula until evenly incorporated. Be careful not to deflate the mixture too much.

Step 6

In a separate bowl, mix the crushed graham crackers and melted butter until the texture resembles wet sand.

Step 7

Press the graham cracker mixture into the bottom of a 9x9-inch freezer-safe dish to form a crust.

Step 8

Pour the strawberry mixture over the crust and spread it out evenly with a spatula.

Step 9

Cover the dish with plastic wrap or aluminum foil and freeze for at least 4 hours or overnight until firm.

Step 10

Before serving, let sit at room temperature for 5–10 minutes to make cutting easier. Slice into squares and serve immediately.

Nutrition Facts

Serving size	1308.2 grams (1308.2g)

Amount per serving	% Daily Value*
Calories	3138

Total Fat 156.90g	201%
Saturated Fat 103.80g	519%
Polyunsaturated Fat 2.20g
Cholesterol 259mg	86%
Sodium 1251mg	54%
Total Carbohydrate 419.60g	153%
Dietary Fiber 9.60g	34%
Total Sugars 302.00g
Protein 29.20g	58%

Vitamin D 12IU	61%
Calcium 657mg	51%
Iron 6mg	32%
Potassium 1438mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 3.6%

Carbs: 52.3%