Frozen Strawberry Delight

Indulge in the ultimate summertime treat with **Frozen Strawberry Delight**, a no-bake dessert that’s as refreshing as it is easy to make! Featuring a buttery graham cracker crust, luscious layers of velvety cream cheese filling, and a sweet-tart strawberry jam and fresh strawberry topping, this frozen dessert is a perfect blend of creamy and fruity goodness. With just 25 minutes of prep time and no baking required, it’s an ideal make-ahead recipe for warm-weather gatherings or a fun family dessert. Serve it straight from the freezer for a cool and satisfying slice of strawberry heaven that will have everyone coming back for seconds. Keywords: frozen strawberry dessert, no-bake recipe, summer dessert, strawberry cream cheese treat.

Nutriscore Rating: 42/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter
• 0.25 cups granulated sugar
• 8 ounces cream cheese, softened
• 0.5 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, cold
• 2 cups fresh strawberries, hulled and chopped
• 0.5 cups strawberry jam

Directions

Step 1

In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.

Step 2

Press the crumb mixture firmly and evenly into the bottom of a 9-inch square baking dish or springform pan to form the crust. Place the crust in the freezer to set while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese and powdered sugar with a hand mixer until smooth and creamy.

Step 4

Add the vanilla extract and mix until combined.

Step 5

In a separate bowl, whip the cold heavy whipping cream with a hand mixer or stand mixer until stiff peaks form.

Step 6

Gently fold the whipped cream into the cream cheese mixture until smooth and fully incorporated.

Step 7

In another bowl, combine the chopped strawberries and strawberry jam. Mix well to coat the strawberries evenly.

Step 8

Spread half of the cream cheese mixture over the prepared crust, smoothing it out with a spatula.

Step 9

Evenly layer the strawberry mixture on top of the cream cheese layer.

Step 10

Spread the remaining cream cheese mixture over the strawberry layer, smoothing the top with a spatula.

Step 11

Cover the dish tightly with plastic wrap or aluminum foil and freeze for at least 4 hours, or until firm.

Step 12

Before serving, let the dish sit at room temperature for 5-10 minutes to soften slightly for easy slicing. Cut into squares and garnish with additional fresh strawberries if desired.

Nutrition Facts

Serving size	1260.1 grams (1260.1g)

Amount per serving	% Daily Value*
Calories	3900

Total Fat 257.00g	329%
Saturated Fat 149.50g	748%
Polyunsaturated Fat 0.00g
Cholesterol 705mg	235%
Sodium 1913mg	83%
Total Carbohydrate 376.20g	137%
Dietary Fiber 10.50g	38%
Total Sugars 254.30g
Protein 33.70g	67%

Vitamin D 0IU	0%
Calcium 542mg	42%
Iron 8mg	46%
Potassium 1061mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 3.4%

Carbs: 38.1%