Frozen Strawberry Crunch Dessert

Indulge in the perfect blend of sweet and salty with this Frozen Strawberry Crunch Dessert, a delightful treat that's as refreshing as it is satisfying. Featuring a crunchy pretzel crust baked to golden perfection, a creamy layer of sweetened cream cheese and whipped topping, and a luscious strawberry gelatin layered with real strawberries, this dessert is a show-stopper for any occasion. With minimal bake time and a freezer-friendly process, it's an ideal make-ahead dessert for summer gatherings, potlucks, or simply treating your family to something special. The combination of textures—crispy, creamy, and fruity—makes every bite irresistible. Serve it chilled for the ultimate crowd-pleasing dessert that strikes the perfect balance of flavor and fun!

Nutriscore Rating: 45/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups crushed pretzels
• 3 tbsp granulated sugar
• 0.75 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 2 cups frozen whipped topping, thawed
• 2 cups fresh or frozen strawberries, sliced
• 1 3-oz packet strawberry gelatin mix
• 1 cup boiling water
• 0.5 cup cold water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a mixing bowl, combine the crushed pretzels, granulated sugar, and melted butter. Stir until the pretzels are evenly coated with the butter mixture.

Step 3

Press the mixture firmly into the bottom of a 9x13-inch baking dish to create a crust layer. Bake in the preheated oven for 8-10 minutes until golden. Remove from the oven and allow to cool completely.

Step 4

In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Gently fold in the thawed whipped topping until well combined.

Step 5

Spread the cream cheese mixture evenly over the cooled pretzel crust, ensuring it reaches all edges to create a seal. This will prevent the strawberry layer from seeping through.

Step 6

In a separate bowl, dissolve the strawberry gelatin mix in boiling water, stirring until fully dissolved. Add the cold water and mix well. Allow the mixture to cool slightly until it begins to thicken but is not fully set.

Step 7

Gently stir the sliced strawberries into the gelatin mixture. Pour it evenly over the cream cheese layer in the baking dish.

Step 8

Cover the dish with plastic wrap and freeze for at least 4 hours, or until the dessert is fully set and firm.

Step 9

Before serving, let the dessert sit at room temperature for about 10 minutes to soften slightly. Slice into squares and serve immediately.

Nutrition Facts

Serving size	1698.1 grams (1698.1g)

Amount per serving	% Daily Value*
Calories	3936

Total Fat 301.20g	386%
Saturated Fat 206.30g	1032%
Polyunsaturated Fat 0.00g
Cholesterol 639mg	213%
Sodium 952mg	41%
Total Carbohydrate 308.80g	112%
Dietary Fiber 6.00g	21%
Total Sugars 254.70g
Protein 18.20g	36%

Vitamin D 0IU	0%
Calcium 318mg	24%
Iron 2mg	12%
Potassium 726mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 1.8%

Carbs: 30.7%