Frozen Smores Pops
Beat the summer heat with these delightful Frozen S’mores Pops—a playful twist on the classic campfire treat that’s perfect for any occasion. Featuring layers of creamy chocolate pudding, fluffy marshmallow creme, and a buttery graham cracker crust, these popsicles bring all the nostalgic flavors of s’mores into a refreshing, no-bake dessert. With just 20 minutes of prep time, this easy recipe is a family-friendly favorite, combining velvety textures with a satisfying crunch in every bite. Serve these portable treats straight from the freezer for a fun and cool snack that’s guaranteed to impress at your next backyard barbecue or kid’s party.
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Ingredients
- 3.9 ounces Chocolate pudding mix
- 2 cups Milk
- 1 cup Marshmallow creme
- 1 cup Whipped topping (thawed)
- 1 cup Graham cracker crumbs
- 2 tablespoons Butter (melted)
- 8 pieces Popsicle sticks
Directions
Step 1
In a medium bowl, whisk together the chocolate pudding mix and milk until thickened and smooth, about 2-3 minutes. Set aside.
Step 2
In a separate bowl, combine the marshmallow creme and whipped topping. Stir gently until fully combined and fluffy. Set aside.
Step 3
In a small bowl, mix the graham cracker crumbs with the melted butter until evenly moistened. This will form the crust layer.
Step 4
Line an 8-cup popsicle mold or small paper cups with a spoonful of the graham cracker crumb mixture. Press gently with the back of a spoon to pack it down.
Step 5
Add a layer of the chocolate pudding mixture on top of the graham cracker base, filling each mold about halfway.
Step 6
Top the pudding layer with the marshmallow mixture, spreading it evenly to the top of each mold.
Step 7
Insert a popsicle stick into the center of each mold and freeze for at least 4 hours, or until completely firm.
Step 8
To serve, remove the pops from the molds by running warm water around the outside for a few seconds to release them. Enjoy your Frozen S'mores Pops on a hot day!
Nutrition Facts
| Serving size | 1233.1 grams (1233.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2333 |
| Total Fat 76.40g | 98% |
| Saturated Fat 48.80g | 244% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 115mg | 38% |
| Sodium 1402mg | 61% |
| Total Carbohydrate 385.30g | 140% |
| Dietary Fiber 3.60g | 13% |
| Total Sugars 256.50g | |
| Protein 28.10g | 56% |
| Vitamin D 259IU | 1294% |
| Calcium 814mg | 63% |
| Iron 5mg | 25% |
| Potassium 1263mg | 27% |
Source of Calories