Frozen Raspberry Delight

Indulge in the luscious, no-bake magic of Frozen Raspberry Delight — a creamy, dreamy dessert that's as refreshing as it is beautiful. Featuring a buttery graham cracker crust and layers of velvety raspberry-infused cream cheese filling, this frozen treat bursts with the vibrant tang of fresh raspberries in every bite. Lightly sweetened whipped cream adds an airy touch, while a scattering of juicy raspberries on top provides the perfect finishing flourish. With just 30 minutes of prep and no oven required, this make-ahead dessert is ideal for summer gatherings or anytime you crave a show-stopping frozen dessert. Whether you're hosting a party or enjoying a cozy night in, this Frozen Raspberry Delight is guaranteed to impress!

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups (crushed) Graham crackers
• 1 stick (melted) Unsalted butter
• 3 tablespoons Granulated sugar
• 3 cups Fresh raspberries
• 8 ounces (softened) Cream cheese
• 14 ounces (1 can) Sweetened condensed milk
• 1 cup Heavy whipping cream
• 1 teaspoon Vanilla extract
• 2 tablespoons Powdered sugar

Directions

Step 1

In a medium bowl, combine the crushed graham crackers, melted butter, and 3 tablespoons of granulated sugar. Mix until the texture resembles wet sand.

Step 2

Press the graham cracker mixture evenly into the bottom of a 9x9-inch square pan to form the crust. Use the back of a spoon or your hands to pack it down firmly. Place the pan in the freezer to chill while preparing the filling.

Step 3

In a food processor or blender, puree 2 cups of raspberries until smooth. Strain the puree through a fine-mesh sieve to remove seeds, if desired. Set aside.

Step 4

In a large mixing bowl, using a hand or stand mixer, beat the softened cream cheese until light and fluffy, about 2 minutes.

Step 5

Add the sweetened condensed milk, raspberry puree, and vanilla extract to the cream cheese. Mix until well combined and smooth.

Step 6

In a separate mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.

Step 7

Gently fold the whipped cream into the raspberry cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.

Step 8

Pour the mixture over the chilled crust in the pan, spreading it out evenly.

Step 9

Scatter the remaining 1 cup of fresh raspberries on top of the filling for garnish.

Step 10

Cover the pan tightly with plastic wrap or aluminum foil and freeze for at least 4 hours, or until firm.

Step 11

Before serving, let the dessert sit at room temperature for 5-10 minutes to soften slightly for easier slicing. Serve and enjoy!

Nutrition Facts

Serving size	6702.5 grams (6702.5g)

Amount per serving	% Daily Value*
Calories	21332

Total Fat 768.00g	985%
Saturated Fat 459.10g	2296%
Polyunsaturated Fat 32.70g
Cholesterol 2607mg	869%
Sodium 8413mg	366%
Total Carbohydrate 3234.10g	1176%
Dietary Fiber 26.10g	93%
Total Sugars 3156.00g
Protein 465.20g	930%

Vitamin D 445IU	2223%
Calcium 16160mg	1243%
Iron 17mg	92%
Potassium 21638mg	460%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 8.6%

Carbs: 59.6%