Frozen Pistachio Cookie Dessert

Indulge in the refreshing and nutty delight of this **Frozen Pistachio Cookie Dessert**, a perfect make-ahead treat that's as show-stopping as it is simple to prepare. With a buttery, pistachio-studded cookie crust as the base, this layered dessert boasts a creamy, tangy cream cheese filling and a luscious pistachio pudding layer, all topped with fluffy whipped topping for the ultimate cool and dreamy finish. Ready in just 30 minutes of prep time, this no-fuss recipe combines textures and flavors for a crowd-pleasing dessert that's both visually stunning and irresistibly delicious. Ideal for summer gatherings or any special occasion, this frozen pistachio dessert is sure to become a favorite centerpiece, especially when garnished with extra crushed pistachios for added crunch and elegance. Whether you’re looking for a sweet, nutty, and creamy dessert or simply something unique to wow your guests, this recipe is the perfect choice.

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 12

Ingredients

• 0.5 cups butter, melted
• 2 tablespoons sugar
• 1 cup all-purpose flour
• 0.5 cup crushed pistachios
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 12 ounces frozen whipped topping, thawed
• 2 packages (3.4 ounces each) instant pistachio pudding mix
• 3 cups whole milk
• 0.25 cup extra crushed pistachios (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine melted butter, sugar, and all-purpose flour until the mixture forms a crumbly dough. Stir in the crushed pistachios.

Step 3

Press the dough evenly into the bottom of a 9x13-inch baking dish to form the crust.

Step 4

Bake the crust in the preheated oven for 12-15 minutes, or until lightly golden. Remove from the oven and let it cool completely.

Step 5

In a separate bowl, beat the cream cheese and powdered sugar together until smooth. Gently fold in half (6 ounces) of the whipped topping until well combined.

Step 6

Spread the cream cheese mixture evenly over the cooled crust, creating the second layer.

Step 7

In another bowl, whisk together the pistachio pudding mix and milk until thickened, about 2 minutes. Let the pudding sit for an additional 2 minutes to set.

Step 8

Spread the pistachio pudding over the cream cheese layer, ensuring even coverage.

Step 9

Top the pudding layer with the remaining whipped topping, spreading it evenly.

Step 10

Sprinkle the top with extra crushed pistachios for garnish, if desired.

Step 11

Cover the dish with plastic wrap or aluminum foil and freeze for at least 4 hours, or until firm.

Step 12

To serve, slice the dessert into squares while frozen and let it thaw for about 5-10 minutes before eating.

Nutrition Facts

Serving size	1958.9 grams (1958.9g)

Amount per serving	% Daily Value*
Calories	5082

Total Fat 293.20g	376%
Saturated Fat 174.30g	872%
Polyunsaturated Fat 0.80g
Cholesterol 596mg	199%
Sodium 3574mg	155%
Total Carbohydrate 554.30g	202%
Dietary Fiber 12.30g	44%
Total Sugars 370.50g
Protein 69.90g	140%

Vitamin D 380IU	1901%
Calcium 1260mg	97%
Iron 11mg	58%
Potassium 2354mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 5.4%

Carbs: 43.2%